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3.16. Harvested area of field crops by size classes of arable land area and type of farming, 2007 – Crop farming, mixed farming –**
(percent)
Field crops Size classes of arable land area Total
0 < 0,2 0,2 – < 0,5 0,5 – < 1,0 1,0 – < 5,0 5,0 – < 10,0 10,0 – < 50,0 50,0 – < 100,0 100,0 – < 300,0 300,0
and more
hectare
Crop farming
Cereals 73.4 77.0 75.1 74.0 73.8 72.3 72.3 70.9 67.8 70.0
Potatoes 13.8 6.7 4.4 2.3 1.8 1.1 0.4 0.3 0.2 0.6
Dried pulses 0.1 0.1 0.1 0.2 0.3 0.4 0.4 0.3 0.4 0.4
Industrial plants 1.3 1.9 4.6 13.2 15.2 20.7 23.0 24.6 26.5 23.9
Forage plants 5.5 6.1 4.8 3.1 2.6 1.9 1.7 1.5 2.2 2.0
Vegetables 3.4 5.2 7.9 5.9 5.0 3.0 1.7 1.4 2.6 2.4
Other field crops 2.3 3.1 3.2 1.2 1.3 0.6 0.5 1.1 0.3 0.6
Total 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
Mixed farming
Cereals 78.0 84.3 86.1 82.9 78.4 75.5 71.7 69.4 61.0 67.8
Potatoes 11.1 4.8 3.6 2.1 1.4 0.7 0.1 0.1 0.1 0.4
Dried pulses 0.1 0.1 0.0 0.1 0.3 0.3 0.3 0.4 0.7 0.5
Industrial plants 0.3 0.8 1.7 5.6 9.3 12.9 19.1 22.0 20.0 17.4
Forage plants 7.8 6.8 5.6 6.5 8.3 9.0 7.8 7.1 16.1 12.0
Vegetables 2.2 2.7 2.7 2.4 2.0 1.4 1.0 0.6 1.6 1.5
Other field crops 0.5 0.5 0.3 0.3 0.2 0.2 0.1 0.3 0.6 0.4
Total 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
*Calculated on the bases of the harvested area. 

© Hungarian Central Statistical Office, 2008