|
| White cabbage |
115 |
2 807 |
24 020 |
| Kohlrabi |
7 |
293 |
39 570 |
| Cauliflower |
28 |
360 |
12 860 |
| Carrots |
184 |
7 615 |
41 380 |
| Parsley root |
187 |
2 187 |
11 680 |
| Radish |
– |
– |
– |
| Onions |
582 |
11 176 |
19 200 |
| Garlic |
65 |
386 |
5 940 |
| Lettuce |
8 |
406 |
29 130 |
| Broccoli |
47 |
644 |
13 700 |
| Cucumber |
67 |
3 569 |
40 060 |
| Squash |
66 |
710 |
10 760 |
| Cantaloupes |
8 |
60 |
7 500 |
| Watermelon |
287 |
5 749 |
20 030 |
| Green beans |
1 801 |
12 399 |
6 880 |
| Green peas |
12 361 |
61 904 |
5 010 |
| Tomatoes |
1 223 |
75 581 |
52 600 |
| Sweet pepper |
151 |
8 159 |
26 340 |
| Bonnet pepper |
73 |
1 527 |
20 840 |
| Sweet corn |
19 991 |
303 712 |
15 190 |
| Other vegetables |
1 724 |
20 787 |
– |
| Vegetables, total |
38 975 |
520 031 |
– |
| Red pepper |
488 |
2 967 |
6 080 |
|