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5.10. Distribution of orchard area and harvested production by fruit and berry species and group of legal forms, 2005 – Agricultural enterprises –
(percent)
Denomination Fruit species
area, hectare harvested production, ton
Apples 36.35 54.02
Pears 4.45 4.35
Quince 0.08 0.01
Medlar
Pomes, total 40.88 58.38
Cherries 3.43 1.49
Sour cherries 21.52 18.67
Apricots 6.94 5.67
Peaches 5.88 7.18
Plums 9.27 4.83
Stone fruits, total 47.04 37.84
Walnuts 4.76 0.85
Almonds 0.26 0.01
Chestnuts 0.27 0.00
Hazelnuts 0.06 0.00
Shell–fruits, total 5.35 0.86
Raspberries 0.58 0.33
Dewberries 0.28 0.15
Red and white currants 1.90 0.34
Black currants 1.44 0.22
Gooseberries 0.46 0.15
Strawberries 0.52 0.57
Elders 1.45 1.13
Berries, total 6.63 2.89
Other fruits 0.10 0.03
Fruits, total 100.00 100.00

© Hungarian Central Statistical Office, 2008