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5.12. Distribution of orchard area and harvested production by fruit and berry species and type of farming, 2005 – Crop farming –
(percent)
Denomination Fruit species
area, hectare harvested production, ton
Apples 39.30 50.00
Pears 3.01 3.89
Quince 0.13 0.11
Medlar 0.00 0.01
Pomes, total 42.43 54.00
Cherries 2.37 1.97
Sour cherries 19.36 17.74
Apricots 5.51 4.22
Peaches 8.42 8.73
Plums 8.14 6.41
Stone fruits, total 43.80 39.07
Walnuts 5.42 1.04
Almonds 0.25 0.03
Chestnuts 0.52 0.12
Hazelnuts 0.07 0.01
Shell–fruits, total 6.26 1.20
Raspberries 0.91 0.85
Dewberries 0.54 0.57
Red and white currants 1.53 0.56
Black currants 1.19 0.34
Gooseberries 0.39 0.21
Strawberries 0.45 1.02
Elders 2.44 2.16
Berries, total 7.45 5.70
Other fruits 0.06 0.03
Fruits, total 100.00 100.00

© Hungarian Central Statistical Office, 2008