4.1.18. Production and use of main vegetables (2015–)(5/18)

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Denomination Parsley root
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 1 858 1 888 1 984 1 887 1 675
Total harvested production, ton 34 323 35 622 40 029 38 082 37 275
Average yield, kilogram/hectarea 12 640 13 280 14 940 19 740 21 810
Average procurement price, HUF per ton 208 272 324 293 271
Average market price, HUF per kilogram 501 513 666 654 623
Value of gross production, million HUF
at current prices 7 124 8 503 10 025 7 379 7 391
at constant pricesc 6 788 7 842 8 494 9 987 6 775
Producers' balance sheet, tons
Total harvested production 34 323 35 622 40 029 38 082 37 275
Purchasing and other sources 0 0 107 0 15
Total resource 34 323 35 622 40 135 38 082 37 290
Total sale 26 687 27 304 33 431 33 487 31 101
Of which:
procurement, processors 3 588 2 818 2 431 2 901 2 752
peasants' market 8 841 10 704 11 714 2 628 6 223
direct exports 0 0 0 0 0
Processing and use within farmd 99 230 572 104 73
Consumption from own production 5 673 5 664 5 345 1 621 3 965
Storage loss 532 896 490 1 008 753
Changes in stocks 1 332 1 528 296 1 862 1 397
Total use 34 323 35 622 40 135 38 082 37 290
External trade
Imports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
Exports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011