4.1.18. Production and use of main vegetables (2014–)(12/18)

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Denomination White cabbage
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 2 435 2 612 2 344 1 966 2 135
Total harvested production, ton 64 701 52 939 49 115 40 866 40 548
Average yield, kilogram/hectarea 23 540 19 630 20 190 19 840 18 150
Average procurement price, HUF per ton 77 66 66 87 109
Average market price, HUF per kilogram 200 180 181 244 285
Value of gross production, million HUF
at current prices 5 896 4 896 3 616 4 099 4 662
at constant pricesc 4 670 5 077 4 707 2 997 4 055
Producers' balance sheet, tons
Total harvested production 64 701 52 939 49 115 40 866 40 548
Purchasing and other sources 2 122 45 1 0
Total resource 64 703 53 060 49 160 40 867 40 548
Total sale 48 133 45 884 39 741 33 889 33 252
Of which:
procurement, processors 9 958 8 641 8 315 6 861 7 173
peasants' market 11 791 12 130 8 875 6 962 6 942
direct exports 152 58 202 12 10
Processing and use within farmd 8 117 694 3 663 3 601 3 416
Consumption from own production 5 724 3 169 3 855 3 651 3 466
Storage loss 1 397 614 967 507 265
Changes in stocks 1 331 2 700 934 -781 150
Total use 64 703 53 060 49 160 40 867 40 548
External trade
Imports
ton 5 101h 5 012h 3 558h 3 255h 4 406h
million HUF 506h 458h 295h 339h 695h
Exports
ton 4 933h 4 183h 2 574h 1 926h 2 076h
million HUF 1 032h 870h 666h 563h 754h
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included.  hIncluding red cabbage 

© Hungarian Central Statistical Office, 2011