4.1.19. Production and use of grapes and wine (2015–)(1/2)

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Denomination Grapes
2013 2014 2015 2016 2017
Characteristics of production
Total harvested production of grapes, ton 451 115 406 027 472 348 476 491 529 592
Wine (drawn off once), hectolitre
Total area of vineyard, hectare 80 193 80 625 80 818 75 579 73 437
Average yield, kilogram per hectarea 6 510 5 740 6 540 7 000 7 900
Grapes for table use, ton 15 196 13 365 13 162 14 174 12 212
Average procurement price, HUF per kilogram
grapes for table use 159 78 205 435 450
wine-grapes 112 92 98 90 90
semi-finished wine of grape
wine (in barrel)
Average market price, HUF per kilogram
grapes for table use 355 380 473 450 496
Value of gross production, million HUFb)
at current prices 2 645b 1 754b 2 337b 2 359b 1 991b
at constant pricesc 2 802b 2 324b 1 734b 2 514b 2 005b
Producers' balance-sheetd
Total harvested production 15 196 13 365 13 162 14 174 12 212
Total production
Purchasing and other sources
Total resource 15 196 13 365 13 162 14 174 12 212
Total sale 9 757 9 125 8 290 8 265 9 156
Of which:
procurement 7 419 7 328 6 198 7 359 7 518
peasants' market 2 336 1 797 2 088 905 1 636
Processing and use within farm 35 13 15 12
Consumption from own production 5 335 4 155 4 841 5 862 2 959
Storage loss 70 72 20 35 97
Changes in stocks
Total use 15 196 13 365 13 162 14 174 12 212
External trade
Imports
ton 4 170e 5 279e 7 303e 10 345e 6 387e
million HUF 1 278e 1 179e 2 712e 3 530e 3 126e
Exports
ton 451e 339e 36e 28e 119e
million HUF 90e 38e 10e 14e 55e
aSee Methodological notes.  bGrapes for table use.  cAt previous year's prices.  dGrapes for table use in tons, wine in hectolitres.  egrapes  Revised data 

© Hungarian Central Statistical Office, 2011