| Characteristics of production |
| Total harvested production of grapes, ton |
472 348 |
476 491 |
529 592 |
533 071 |
457 245 |
| Wine (drawn off once), hectolitre |
– |
– |
– |
– |
– |
| Total area of vineyard, hectare |
80 818 |
75 579 |
73 437 |
71 452 |
68 418 |
| Average yield, kilogram per hectarea |
6 540 |
7 000 |
7 900 |
8 070 |
7 040 |
| Grapes for table use, ton |
13 162 |
14 174 |
12 212 |
11 237 |
10 037 |
| Average procurement price, HUF per kilogram |
|
|
|
|
|
| grapes for table use |
205 |
435 |
451 |
157 |
222 |
| wine-grapes |
98 |
90 |
90 |
86 |
75 |
| semi-finished wine of grape |
– |
– |
– |
– |
– |
| wine (in barrel) |
– |
– |
– |
– |
– |
| Average market price, HUF per kilogram |
|
|
|
|
|
| grapes for table use |
473 |
450 |
496 |
505 |
513 |
| Value of gross production, million HUFb) |
|
|
|
|
|
| at current prices |
2 337b |
2 359b |
1 991b |
1 415b |
1 316b |
| at constant pricesc |
1 734b |
2 514b |
2 005b |
1 846b |
1 276b |
| Producers' balance-sheetd |
| Total harvested production |
13 162 |
14 174 |
12 212 |
11 237 |
10 037 |
| Total production |
– |
– |
– |
– |
– |
| Purchasing and other sources |
– |
– |
– |
– |
– |
| Total resource |
13 162 |
14 174 |
12 212 |
11 237 |
10 037 |
| Total sale |
8 290 |
8 265 |
9 156 |
8 264 |
7 575 |
| Of which: |
|
|
|
|
|
| procurement |
6 198 |
7 359 |
7 518 |
6 675 |
6 295 |
| peasants' market |
2 088 |
905 |
1 636 |
1 588 |
1 274 |
| Processing and use within farm |
15 |
12 |
16 |
14 |
11 |
| Consumption from own production |
4 841 |
5 862 |
2 943 |
2 867 |
2 409 |
| Storage loss |
20 |
35 |
97 |
92 |
42 |
| Changes in stocks |
– |
– |
– |
– |
– |
| Total use |
13 162 |
14 174 |
12 212 |
11 237 |
10 037 |
| External trade |
| Imports |
|
|
|
|
|
| ton |
7 303e |
10 345e |
6 387e |
7 168e |
11 560e |
| million HUF |
2 712e |
3 530e |
3 126e |
3 376e |
5 265e |
| Exports |
|
|
|
|
|
| ton |
36e |
28e |
119e |
42e |
1 212e |
| million HUF |
10e |
14e |
55e |
20e |
734e |