4.1.6. Organic farming (2005–)*

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Denomination 2005 2006 2007 2008 2009 2010 2011 2012
Agricultural producers 1 551 1 464 1 444 1 429 1 617 1 574 1 436 1560
Agricultural producers and processors 112 167 167 185 .. 35 99 ..
Organic agricultural area, hectares 123 536 117 077 116 293 116 849 140 292 127 605 124 428 130 633
Of which:
total arable land crops 51 359 48 279 47 922 47 358 56 182 46 948 50 770 54 548
in the conversion period 14 676 10 604 4 508 6 022 10 910 9 897 7 535 4 588
fully converted 36 683 37 677 43 105 41 336 45 272 37 051 43 235 49 960
cereals 25 443 25 465 26 118 25 236 29 506 22 249 23 112 27 029
in the conversion period 7 568 5 100 1 918 2 908 5 480 4 655 3 246 1 895
fully converted 17 875 20 365 23 891 22 328 24 026 17 594 19 866 25 135
protein crops 1 277 1 193 627 2 010 1 464 1 384 1 813 2 417
in the conversion period 341 187 46 166 196 220 251 169
fully converted 936 1 006 581 1 843 1 267 1 165 1 562 2 248
root cropsa 45 31 61 103 95 66 106 67
in the conversion period 3 1 3 2 20 9 6 4
fully converted 42 31 58 101 76 58 101 63
industrial crops 10 269 9 006 7 532 8 011 8 898 7 618 7 723 8 882
in the conversion period 1 845 1 825 306 1 382 2 002 1 293 514 409
fully converted 8 424 7 181 7 225 6 629 6 895 6 325 7 209 8 473
fresh vegetables, melons, strawberries 912 1 079 1 156 1 382 1 744 1 391 1 770 1 818
in the conversion period 104 55 46 49 42 72 152 45
fully converted 808 1 024 1 110 1 333 1 702 1 319 1 619 1 773
plants harvested green 12 974 11 108 12 268 10 599 14 346 14 239 16 246 13 762
in the conversion period 4 647 3 362 2 168 1 512 3 133 3 648 3 367 2 033
fully converted 8 327 7 746 10 100 9 087 11 213 10 590 12 879 11 728
seeds 439 397 161 .. .. .. .. ..
in the conversion period 168 74 21 .. .. .. .. ..
fully converted 271 324 140 .. .. .. .. ..
other arable land cropsb .. .. .. 19 129 .. .. 573
in the conversion period .. .. .. 2 36 .. .. 33
fully converted .. .. .. 17 93 .. .. 540
permanent crops 2 588 2 562 2 962 2 682 4 850 5 713 5 297 5 218
in the conversion period 1 209 846 663 429 2 351 3 065 2 921 1 923
fully converted 1 379 1 716 2 299 2 253 2 499 2 648 2 376 3 294
vineyards 594 593 576 658 1 207 1 314 1 207 1 206
in the conversion period 232 197 161 131 649 781 754 350
fully converted 362 396 415 527 559 533 453 856
fruits and berries, nuts 1 895 1 866 2 272 2 023 3 643 4 399 4 077 3 999
in the conversion period 940 643 502 298 1 702 2 284 2 154 1 560
fully converted 955 1 223 1 770 1 725 1 941 2 116 1 923 2 439
other permanent crops 99 103 114 1 .. .. 13 13
in the conversion period 37 6 0 .. .. 1 0
fully converted 62 97 114 1 .. .. 13 13
meadows, pastures 66 698 63 310 63 627 64 610 70 249 64 056 64 312 68 180
in the conversion period 25 002 17 976 6 882 7 107 9 495 11 453 11 177 16 919
fully converted 41 696 45 334 56 745 57 503 60 754 52 603 53 135 51 261
fallow, green manure 2 891 2 926 1 782 2 188 8 978 10 861 4 023 2 663
in the conversion period 1 570 1 101 223 659 6 613 5 602 981 911
fully converted 1 321 1 825 1 559 1 529 2 365 5 259 3 042 1 752
otherc .. .. .. 11 32 26 27 24
in the conversion period .. .. .. 1 7 4 3 2
fully converted .. .. .. 10 26 23 23 22
*Organic farming data are collected and managed by two controlling authorities, Biokontroll Hungária Nonprofit Kft. and Hungária Öko Garancia Kft., statistical data collection are regulated by 889/2008 (EC) Commission Regulation.  aPotato, sugar-beet, root fodder, cabbages.  bIn greenhouses, kitchen gardens.  cMixed fruits, vegetables, herbs and vineyards, not elsewhere classified.  Revised data 

© Hungarian Central Statistical Office, 2011