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17. Distribution of orchard area by fruit and berry species, 2003
(percent)
Denomination Agricultural enterprises Private holdings Total
Apples 38.47 42.63 41.65
Pears 4.14 3.09 3.34
Quince 0.11 0.14 0.13
Medlar 0.00 0.02 0.01
Pomes, total 42.71 45.88 45.14
Cherries 2.44 1.46 1.69
Sour cherries 22.74 15.04 16.85
Apricots 6.99 5.79 6.07
Peaches 6.41 8.13 7.72
Plums 8.00 8.32 8.24
Stone fruits, total 46.58 38.73 40.58
Walnuts 3.38 3.88 3.76
Almonds 0.24 0.48 0.42
Chestnuts 0.20 0.99 0.80
Hazelnuts 0.02 0.12 0.10
Shell-fruits, total 3.84 5.46 5.08
Raspberries 0.99 2.13 1.86
Dewberries 0.27 0.68 0.58
Red and white currants 1.46 1.69 1.63
Black currants 1.55 1.78 1.73
Gooseberries 0.41 0.00 0.40
Strawberries 0.52 0.40 0.52
Elders 1.27 2.55 2.25
Berries, total 6.47 9.75 8.98
Other fruits 0.39 0.17 0.22
Fruits, total 100.00 100.00 100.00

© Hungarian Central Statistical Office, 2006