This table is part of our old STADAT system, which will no longer be updated here as of April 6, 2021.
In our renewed STADAT system, you can find up-to-date information.
Previous page Next page Table of contents Print Close



Agricultural area
Cultivated arable land, kitchen gardens, orchards, vineyards and grassland.

Animals for slaughter
Livestock to be slaughtered for public, farm or other purposes, as well as livestock for exports, irrespective of breed, age, sex or weight (the weight of livestock for slaughter refers always to live weight).

Arable land
Any land area under regular cultivation irrespective of the soil cultivation and whether the area is under crop production or not due to any reason, such as inland waters or fallow. Area under tree nurseries (including ornamental and orchard tree nurseries, vineyard nurseries, forest tree nurseries, but excluding those for the holdings' own requirements grown in the forest), permanent crops (e.g. alfalfa and strawberries), herbs and aromatic crops are included. Area of kitchen gardens utilised for crop and horticultural production is included in case it is not devoted for consumption of persons living on the holding. Temporary grassland planted within 5 years, which is a part of the holdings' crop rotation, is also included.

Average market price
The modus price weighted with the actual quantity of products brought to markets and fairs.

Average procurement price
The quotient of the total amount paid for procured products without VAT and the quantity belonging to it. Observation covers 168 products.

Average yield
Arable crops and vegetables: up to 1996 the quantity of crops harvested from one hectare of arable land, from 1997 the quantity of crops harvested from one hectare of arable land and garden. In case of grapes and fruits the harvested quantity calculated for one hectare of productive land (for land-unit of yielding vineyard or orchard), from 2003 the harvested quantity calculated for one hectare of total land area.

Wheat (winter, spring and spelt), durum wheat, rye, barley (winter and spring), oats, maize (in grain in May), triticale, meslin, rice, and other cereals (Indian rice, millet, canary seed, sorghum and buckwheat).

Consumption from own production
The value of goods consumed by private farmers either from production or received in kind from economic organizations.

Cow's milk
Milk production per cow
is calculated by average stock of dairy and dual-purpose cow. (1 litre milk = 1.027 kg milk)

Cultivation method
Cultivation method is the actual method of use characteristic for the land area, including arable land, kitchen garden, orchard, vineyard, grassland (intensive, extensive), forest, reed, fishpond and uncultivated land.

External trade
The method of the external trade statistic has been changed in several aspects from 1 May 2004 due to Hungary's EU accession. External trade of Hungary covers both its trade inside and outside the EU.
Source of data: Data on trade within the EU are reported directly by traders, while information on trade outside the EU comes from the Hungarian Customs and Finance Guard, collected along the customs procedures. Responsibility for production and dissemination of external trade statistics lies with the Hungarian Central Statistical Office.
In order to reduce the burden on intra-EU traders, some two-third of them, providing less than 2% of the total trade value, are exempted from their information providing obligation. Adjustments are made for this under-threshold trade and non responses as well. Data on external trade in tables 4.1.9. 4.1.14. comprises only fresh or chilled vegetables and fruits and do not contain frozen ones. In case of data on external trade in chapter 4.1., the content of CN codes at 4 digit level differs from that of at 6 or 8 digits. While the data at CN-4 level include the estimated turnover as well, those at 6 or 8 digit level do not, they were compiled only from collected figures. As a result of this, the sum of 6 or 8 digits code are generally lower (by the value of estimated turnover) than the respective data at CN 4 digit level. Please note also, that estimated data are available only for values, for quantities not.

Gross production of agricultural products
The gross production value of agricultural products produced (the sum of gross output, intermediate consumption from own production, work-in progress and fish production). From 1999 milk for feeding suckling lambs and goats excluded.

Grouping by legal form
From 1 January, 1994 it contains the following groups due to agricultural peculiarities: Agricultural enterprises: units carrying out agricultural activity, excluding private farmers and including budgetary and other institutions. Private farmers: self-employed persons carrying out agricultural activity and households performing agricultural activity (irrespective of the size of their livestock and land area).
Production and sales of major products are shown according to the Domestic Product Classification (BTO). When comparing data it must be taken into consideration, that according to the BTO introduced in 1996 vegetables do not comprise Hungarian red paprika, as well as crop products exclude spice crops, which figure only among crop production and horticultural products.

Hen's eggs
1 kg eggs = 18 pieces of eggs.

Input price index
Data on purchase price of fertilizers, pesticides, feeding-stuffs and veterinary products are collected from retailers and wholesalers. Other data are collected from consumer, industrial and construction price indices. In case of seasonal products (e.g. pesticides) the weighted average price index is calculated using the distribution of the value of purchases during a year.

The indices are Laspeyres type ones with a base year 2000 and when calculating aggregate indices sub indices are weighed by the values of purchases in 2000.

Intermediate consumption
The value of goods and services of agricultural and industrial origin and service charges used as inputs in the process of production. EAA data does not include value of own produced seed, milk for feeding, hatching and fodder egg.

Land area
Data by land use, taken into consideration either owned, let or leased land areas.

Live-born animals
The new-born animals, living at least 24 hours following their birth.

Up to 1995 livestock on 31 December. From 1996 livestock is observed on 1 December according to the methodology of the European Union in force.

Meat production
The total amount of meat of slaughtered cattle, pigs, horses, sheep, poultry and other animals (including offal, excluding slaughter grease and other by-products).

Net meat production
The total amount of meat of slaughtered cattle, pigs, horses, sheep, poultry and other animals including offal, in carcass weight, irrespectively of their origin, whether indeginous or foreign. The meat production of pig does not cover slaughter grease.

Land area under fruit trees and bushes, where the main crops are fruit trees and bushes. Orchard area may include several fruit species (e.g. apples, pears, cherries etc.). Coherent orchard area in the kitchen garden is also included if the area is 200 m2 or above in case of berries and 400 m2 or above in case of fruit trees. Not productive orchard area is also included.

Procurement of agricultural products
The procurement of agricultural products from the producers for processing or resale. The survey covers approximately 200 products.

Producer price index of agricultural products
Reflects changes in prices (compared to 2000 annual average prices) paid to producers for agricultural products procured for processing or further sale, or sold directly to households for consumption (in the market). It excludes the value of direct exports and value of direct sales (between farmers) of animals and animal products. The indices have been calculated by the Laspeyres type formula weighted with the ratio of sales values in 2000. The indices compared to the corresponding period of the previous year and to the year of 1990 are calculated by the use of indices based on the year of 1995 and 2000.

Productive land area
Productive land area is the total of agricultural area including the area of arable land, kitchen garden, orchard, vineyard, grassland, plus the area under forests, reed and fishponds.

Total harvested production
Total production of main, inter-, border and edge plants and plants harvested as secondary crop produced on the arable land, including the crop grown in other cultivation methods such as kitchen gardens.

Uncultivated land area
Uncultivated land is the total of area of unused agricultural areas and other areas such as buildings and structures, farm yards, parks and ornamental gardens, roads and the associated ditches, ponds, quarries, waste land, etc. required for the operation of the holding.

Utilization of organic and chemical fertilizer
The size of land area is taken into account once, irrespective of the frequency of fertilization. The utilized organic fertilizer includes manure and semi-liquid manure.

Value of output by subtracting intra-agricultural use
Value of agricultural output reduced by intermediate consumption.

Up to 1995 green peas were registered in shell weight, since 1996 in grain weight (100 kgs in shell weight = 40 kgs in grain weight).

Vineyards are areas where vines are planted at regular spacing and row width and the main crop is grape. The vineyard area may consist of several varieties of vines. In addition to the fruity areas vineyards also include areas that do not yet or already bring fruit. Areas under grapes in the kitchen garden of equal plant spacing and row width also qualify as part of the vineyard branch of cultivation provided such area is equal to or exceeds 200 m2.

Volume index of procurement of agricultural products
From data of approximately 200 products, volume indices are weighted with the prices 2 years before the reference year.

Volume indices of gross production of agricultural products, 1990=100,0
Chain volume index of loss-free production of crops production and animal husbandry; basic year is 1991 between 1991–1196, 1995 up to 1997–1998, and after 1998 at producer prices of previous year.

4.1.2. Food balances

The model of food balances is the following:

Production + imports – exports – losses ± changes in stocks = domestic use

Domestic use – use for non-food purposes = domestic consumption (available food)

The balances of food and alcoholic beverages are quantity compilations of the supply and use of major products representing a large weight in consumption. The balances are of basic-material type, i.e. they contain preparations (including meals at catering units) in basic material weight. (Quantities in basic material weight and in goods weight may be very much different in the case of a particular product.) Data on consumption per capita, as derived from balances and published here, are not quantities actually consumed by households but consumable quantities or supply available for households. Data on domestic supply cover goods consumable in the area of the country. This way data include, in addition to the consumption of domestic households, purchases by international tourists in Hungary, but exclude consumption by Hungarian citizens abroad. Furthermore, they do not take account of goods coming to the country through tourism and goods originating from private imports or other sources – that cannot be taken into account – and distributed via occasional sales, though their quantity may be substantial in the case of certain products. Data on the quantity of food consumption of households are regularly collected and published in household statistics, too. On the one hand, these data refer to the quantities purchased by households resident in Hungary, "resident households", which is a narrower term than domestic consumption, on the other hand, data in household statistics show the consumption of food in goods weight and in the form (basic materials, preparations, food) in which food products were purchased. Therefore, the quantity data of macro consumption and household statistics cannot be compared directly.

Data on domestic consumable quantities include retail trade losses and stocks.

The data per capita are calculated with the average number of inhabitants in the middle of the current year.

Methodological changes were implemented in the compilation of food balances in 2000, primarily according to the guidelines of the European Union. In line with the expectations the list of goods involved in external trade was extended among others, and processed vegetables and fruits are taken into account in raw weight, as opposed to the earlier practice. When making comparisons over time, changes in methodology have to be taken into consideration.

From 2000, melons are classified among vegetables instead of fruits.

From 2004 the quantity of consumable meat is calculated on the basis of net meat production. The external trade data cover only meat and meat preparations, export and import data do not include trade in animals for slaughter.
Source of data: Research Institute of Agricultural Economics.

Net meat production: quantity of meat – including offal, in carcass weight – from cattle, pigs, horses, sheep, poultry and other animals slaughtered in Hungary, irrespective of the origin of animals for slaughter, whether indigenous or imported. In the case of pork the figures of production do not cover slaughter grease (pig slaughter grease x 0.87 = pig fat). Meat production data refer only to slaughterhouses and meat processing units authorised in Hungary and to home slaughtering.

From 2014 the amount of fish has been calculated in live weight, according to the method of the European Union.

To compile balances the following sources are used at present:

More information is available from the Meta database:

Previous page Next page Table of contents Print Close