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4.3.7. Average yield of grapes (1921–)
(kg/hectare)
Year Grapesa)a)
1921 2 470
1922 3 250
1923 3 230
1924 940
1925 2 330
1926 880
1927 1 230
1928 2 040
1929 1 770
1930 2 870
1931 2 800
1932 2 610
1933 2 240
1934 1 880
1935 2 070
1936 3 300
1937 3 320
1938 2 420
1939 2 980
1940 610
1941 1 110
1942 2 890
1943 2 590
1944 ..
1945 2 260
1946 2 600
1947 1 690
1948 1 970
1949 2 470
1950 2 760
1951 2 490
1952 2 120
1953 1 510
1954 1 550
1955 2 910
1956 2 190
1957 2 970
1958 4 980
1959 3 070
1960 2 660
1961 3 210
1962 2 810
1963 3 530
1964 4 380
1965 2 010
1966 2 690
1967 3 670
1968 3 710
1969 4 070
1970 3 250
1971 3 330
1972 3 810
1973 4 680
1974 3 220
1975 3 880
1976 3 820
1977 4 890
1978 4 270
1979 4 800
1980 5 360
1981 3 740
1982 6 850
1983 6 510
1984 5 280
1985 3 050
1986 5 160
1987 3 890
1988 5 590
1989 4 360
1990 6 500
1991 5 920
1992 5 020
1993 4 950
1994 5 300
1995 4 820
1996 6 100
1997 6 570
1998 6 580
1999 5 190
2000 7 220
2001 9 390
2002 5 750
2003 6 250
2004 8 460
2005 5 540
2006 6 910
2007 7 180
2008 7 530
2009 7 240
2010 3 990
2011 5 960
2012 4 930
2013 6 510
2014 5 740
2015 6 540
2016 7 000
2017 7 900
a)Reduced to productive land area. From 1921 to 1962 calculated on the basis of the crop of the vineyard land use category. 

© Hungarian Central Statistical Office, 2008