Home ▶ Agricultural census - Long time series - Tables Agricultural census - Long time series - Tables
1. Population of Hungary and number of employees
2. Gross Production Value of agriculture by agricultural branches
3. Land area of Hungary by land use categories
4. Sown area, production and average yield of main crops
- 4.1. Sown area of main crops
- 4.1.1. Sown area of main cereals, 1921–2012
- 4.1.2. Sown area of potatoes, 1921–2012
- 4.1.3. Sown area of main industrial crops, 1921–2012
- 4.1.4. Sown area of main dried pulses, 1921–2012
- 4.1.5. Sown area of main fodder crops, 1921–2012
- 4.1.6. Sown area of vegetables, 1921–2012
- 4.1.7. Vineyard area, 1921–2011
- 4.2. Production of main crops
- 4.2.1. Production of main cereals, 1921–2011
- 4.2.2. Production of potatoes, 1921–2011
- 4.2.3. Production of main industrial crops, 1921–2011
- 4.2.4. Production of main dried pulses, 1921–2011
- 4.2.5. Production of main fodder crops, 1921–2011
- 4.2.6. Production of main fodder crops, 1921–2011
- 4.2.7. Production of grapes, 1921–2011
- 4.2.8. Production of main fruits, 1959–2011
- 4.3. Average yield of main crops
- 4.3.1. Average yield of main cereals, 1921–2011
- 4.3.2. Average yield of potatoes, 1921–2011
- 4.3.3. Average yield of main industrial crops, 1921–2011
- 4.3.4. Average yield of main dried pulses, 1921–2011
- 4.3.5. Average yield of main fodder crops, 1921–2011
- 4.3.6. Average yield of vegetables, 1921–2011
- 4.3.7. Average yield of grapes, 1921–2011
5. Livestock, production of animal products
- 5.1. Livestock
- 5.1.1. Cattle-, pig-, horse-, and sheep-stock, 1851–2012
- 5.1.2. Buffalo-, ass-, mule and hinny-, and goat-stock, 1857–2012
- 5.1.3. Livestock in National Livestock Unit, 1851-2012
- 5.1.4. Adult poultry stock, 1884–2012
- 5.2. Livestock density
- 5.2.1. Livestock per 100 hectares of agricultural land area, 1895–2012
- 5.2.2. Livestock per 1000 capita, 1857–2012
- 5.3. Production of animal products
- 5.3.1. Production in live weight, 1938–2011
- 5.3.2. Production of animals for slaughter, 1938–2011
- 5.3.3. Meat production, 1934–2010
- 5.3.4. Production of milk, eggs, wool, feather and honey, 1857–2011
- 5.4. Specific indicators of production of animal products
- 5.4.1. Live born animals, 1938–2011
- 5.4.2. Production of animals for slauhter per 100 hectares of agricultural land area, 1938–2011
- 5.4.3. Average production of milk, eggs and wool, 1857–2011
- 5.4.4. Production of animal products per capita, 1934–2010
- 5.5. Consumption of animal products per capita
- 5.5.1. Average annual consumption of meat products, 1934–2010
- 5.5.2. Consumption of milk per capita, 1960–2010
- 5.5.3. Consumption of hen eggs per capita, 1960–2010
6. Agricultural prices
- 6.1. Average procurement prices
- 6.1.1. Average procurement prices of cereals, 1946–2011
- 6.1.2. Average procurement prices of potatoes, 1946–2011
- 6.1.3. Average procurement prices of dried pulses, 1946–2011
- 6.1.4. Average procurement prices of industrial crops, 1946–2011
- 6.1.5. Average procurement prices of fodder crops, 1946–2011
- 6.1.6. Average procurement prices of vegetables, 1946–2009
- 6.1.7. Average procurement prices of grapes and wine, 1946–2011
- 6.1.8. Average procurement prices of fruits, 1946–2011
- 6.1.9. Average procurement prices of live animals, 1946–2011
- 6.1.10. Average procurement prices of animal products, 1946–2011
- 6.2. Average market prices
- 6.2.1. Average market prices of cereals, 1946–2011
- 6.2.2. Average market prices of potatoes, 1946–2011
- 6.2.3. Average market prices of dried pulses, 1946–2011
- 6.2.4. Average market prices of poppy seeds, 1976–2011
- 6.2.5. Average market prices of vegetables, 1946–2011
- 6.2.6. Average market prices of fruits, 1946–2011
- 6.2.7. Average market prices of live animals, 1946–2011
- 6.2.8. Average market prices of animal products, 1946–2011
- 6.3. Agricultural producer price index and terms of trade
- 6.3.1. Terms of trade, 1991–2011