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7.1. Per capita amount of available food and nutrition (1960–)
Year Meat, meat products, fish Milk and dairy productsa)a) Fats and oils Flour and rice Sugar Potatoes Eggs Nutrients
per capita
kg/year pieces/year kJ/day
1960 49.1 114.0 23.5 136.2 26.6 97.6 160 12 301
1961 49.9 106.4 23.4 136.9 27.6 95.0 161 12 330
1962 51.5 103.2 22.8 135.2 28.0 94.1 159 12 326
1963 52.1 97.4 23.8 135.3 28.7 91.7 163 12 343
1964 53.1 99.5 24.4 135.6 29.3 87.8 180 12 456
1965 53.2 97.1 23.1 139.2 30.1 84.3 188 12 435
1966 52.0 100.6 24.6 135.3 31.3 85.2 192 12 611
1967 53.9 105.1 25.9 134.5 32.0 84.6 202 12 795
1968 56.3 110.6 26.4 132.5 31.7 80.0 218 12 786
1969 57.8 110.2 26.6 130.5 34.2 75.4 221 12 879
1970 60.4 109.6 27.7 128.2 33.5 75.1 247 12 971
1971 62.0 111.2 27.4 128.1 34.5 72.1 258 12 996
1972 64.2 116.3 28.0 126.4 35.5 69.1 260 13 130
1973 66.7 112.4 28.4 124.3 37.1 66.5 264 13 243
1974 69.9 118.6 28.7 123.8 37.7 66.4 270 13 381
1975 71.2 126.6 29.1 122.2 39.4 66.8 274 13 574
1976 70.2 136.2 29.1 119.7 31.6 64.3 290 13 054
1977 71.4 143.6 29.4 118.9 34.9 60.5 308 13 352
1978 73.8 153.3 29.8 118.5 36.4 60.5 314 13 528
1979 72.9 160.4 30.2 116.9 34.1 61.3 328 13 330
1980 73.9 166.2 30.5 115.2 37.9 61.2 317 13 486
1981 75.4 171.5 31.0 113.4 35.5 59.1 314 13 385
1982 76.8 174.8 31.8 113.1 38.1 57.0 308 13 620
1983 78.4 181.4 32.9 111.4 35.7 57.9 328 13 649
1984 78.0 185.0 33.5 111.3 34.3 59.3 321 13 645
1985 79.6 183.2 34.1 110.8 35.5 54.5 327 13 703
1986 81.0 185.6 34.1 110.1 35.7 50.4 320 13 691
1987 81.3 199.1 37.6 113.0 40.1 50.5 328 14 499
1988 78.7 195.6 37.0 109.3 34.3 56.2 360 14 047
1989 81.0 189.6 39.2 112.2 40.5 55.2 364 14 637
1990 75.8 169.7 38.6 110.4 38.2 61.0 389 14 150
1991 74.1 167.4 37.0 102.6 35.0 55.3 357 13 420
1992 75.9 159.1 37.5 105.6 39.5 56.0 338 13 741
1993 70.5 144.2 36.8 97.4 35.8 59.3 365 13 002
1994 69.0 140.0 38.1 91.3 34.2 58.2 337 12 669
1995 65.2 132.1 36.7 88.2 37.3 60.3 297 12 350
1996 61.9 136.4 35.7 84.6 39.8 66.2 267 12 164
1997 60.8 156.4 36.1 88.1 39.4 65.3 267 12 438
1998 63.7 149.6 36.2 84.1 41.3 67.4 265 12 410
1999 63.3 151.7 34.2 90.4 37.7 68.0 274 12 553
2000 73.2 160.6 39.0 94.1 33.2 64.0 275 13 270
2001 70.4 144.2 37.4 95.3 32.9 68.2 284 12 943
2002 75.4 143.1 39.0 87.8 32.6 65.3 301 12 859
2003 71.9 138.3 39.2 88.3 32.8 64.5 288 13 620
2004 64.3b)b) 155.2 36.0 89.4 32.7 68.0 292 13 387
2005 67.1 166.8 36.5 97.3 31.2 66.8 280 13 719
2006 69.6 163.1 37.7 92.0 32.3 61.8 273 13 740
2007 67.0 163.5 37.4 88.3 31.2 59.7 270 13 375
2008 65.3 158.2 36.8 88.9 31.9 65.5 261 13 372
2009 65.4 155.9 36.6 88.4 29.8 60.8 247 13 199
2010 60.2 156.8 34.6 88.2 28.7 60.5 235 12 750
2011 59.4 152.3 34.4 84.9 28.1 63.5 217 12 429
2012 59.9 156.2 33.6 85.0 27.5 62.3 215 12 289
2013 59.2 147.5 33.1 85.0 28.3 58.6 214 12 233
2014 64.3c)c) 156.7 34.6 84.2 28.9 63.0 221 12 643
2015 69.9 165.6 36.3 83.8 30.2 60.6 229 13 099
2016 72.4 169.0 37.3 88.4 30.8 59.4 234 13 517
2017 77.6 165.5 37.3 90.4 32.1 57.1 238 13 695
a)Excluding butter.  b)From 2004 meat consumption is calculated on the basis of net meat production.  c)From 2014 the amount of fish has been calculated in live weight. See Methodological notes.  Revised data 

© Hungarian Central Statistical Office, 2008