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5.5.1. Per capita amount of available meat products (1934–)
(kilogramme)
Year Pork Beefa)a) Veal Horse Muttonb)b) Total Offals Poultry
meat
Meat,
totalc)c)
bony meat
Average of years
1934–1938
15.0 5.8 1.5 0.3 0.9 23.5 1.4 8.3 33.2
1950 15.9 5.9 1.4 0.3 0.8 24.3 1.6 8.4 34.3
1951 16.5 4.7 1.1 0.8 0.5 23.6 1.3 9.6 34.5
1952 18.6 5.4 0.7 0.4 0.6 25.7 1.5 9.2 36.4
1953 14.2 5.5 0.7 0.4 0.7 21.5 1.1 5.7 28.3
1954 16.7 5.8 0.5 0.2 0.9 24.1 1.5 7.3 32.9
1955 19.1 5.6 0.5 0.5 0.7 26.4 1.6 8.9 36.9
1956 21.9 5.8 0.7 0.6 0.8 29.8 1.9 9.0 40.7
1957 20.8 7.1 0.9 0.4 0.7 29.9 1.8 9.4 41.1
1958 21.1 6.7 0.6 0.6 0.8 29.8 2.0 9.5 41.3
1959 23.5 7.9 0.6 1.0 0.8 33.8 2.4 9.7 45.9
1960 24.7 8.7 0.4 1.4 0.7 35.9 2.4 9.3 47.6
1961 24.8 9.4 0.3 0.9 0.9 36.3 2.6 9.4 48.3
1962 26.2 9.5 0.3 0.5 0.9 37.4 2.7 9.8 49.9
1963 25.5 10.5 0.2 0.3 0.8 37.3 2.6 10.4 50.3
1964 26.5 10.3 0.1 0.3 0.7 37.9 2.5 10.9 51.3
1965 27.3 9.2 0.2 0.3 1.0 38.0 2.6 11.0 51.6
1966 26.3 8.3 0.1 0.2 1.0 35.9 2.5 11.6 50.0
1967 26.9 8.7 0.1 0.2 1.0 36.9 2.5 12.2 51.6
1968 29.1 8.5 0.2 0.2 0.8 38.8 2.9 12.1 53.8
1969 28.5 10.1 0.1 0.2 0.7 39.6 2.6 13.0 55.2
1970 29.8 10.1 0.1 0.2 0.6 40.8 2.6 14.2 57.6
1971 31.6 9.5 0.1 0.2 0.4 41.8 3.0 14.7 59.5
1972 34.9 8.2 0.2 0.3 0.5 44.1 3.0 14.4 61.5
1973 35.7 9.5 0.1 0.1 0.3 45.7 3.0 15.0 63.7
1974 37.7 9.8 0.1 0.1 0.4 48.1 3.3 15.5 66.9
1975 41.4 7.4 0.1 0.1 0.4 49.4 3.3 15.3 68.0
1976 37.1 10.1 0.0 0.1 0.3 47.6 2.8 16.5 66.9
1977 40.3 8.6 0.0 0.1 0.2 49.2 3.1 16.2 67.5
1978 41.5 9.1 .. .. 0.3 50.9 2.9 17.0 70.8
1979 39.9 9.4 .. .. 0.3 49.6 3.0 17.4 70.4
1980 40.2 9.6 .. .. 0.5 50.3 3.0 18.1 71.8
1981 40.8 9.4 .. .. 0.5 50.7 3.2 18.7 73.0
1982 40.9 9.3 .. .. 0.4 50.6 3.3 20.2 74.5
1983 43.3 8.3 .. .. 0.3 51.9 3.6 19.8 75.6
1984 43.0 7.0 .. .. 0.4 50.4 3.6 20.9 75.2
1985 43.1 8.7 .. .. 0.4 52.2 3.7 20.8 76.9
1986 42.6 9.1 .. .. 0.4 52.1 3.7 22.5 78.9
1987 43.7 8.0 .. .. 0.3 52.0 3.8 22.7 79.2
1988 42.1 7.7 .. .. 0.4 50.2 3.7 21.7 76.4
1989 43.3 7.6 .. .. 0.5 51.4 3.9 22.1 78.2
1990 38.8 6.5 .. .. 0.4 45.7 4.0 22.8 73.1
1991 37.6 7.4 .. .. 0.5 45.5 4.5 20.8 71.5
1992 36.0 7.4 .. .. 0.7 44.0 5.1 23.2 73.0
1993 31.7 7.9 .. .. 0.6 40.2 4.4 22.3 67.5
1994 29.4 8.0 .. .. 0.6 38.0 4.1 22.9 65.9
1995 27.1 6.8 .. .. 0.5 34.5 3.4 24.0 62.5
1996 27.0 5.1 .. .. 0.5 32.6 3.0 23.2 59.4
1997 26.2 4.8 .. .. 0.6 31.6 2.7 23.6 58.1
1998 26.6 4.3 .. .. 0.5 31.4 2.8 26.4 60.9
1999 28.3 4.1 .. .. 0.4 32.8 3.2 24.2 60.5
2000 28.0 4.3 .. .. 0.4 32.7 3.1 33.7 70.2
2001 25.2 3.9 .. .. 0.4 29.5 3.1 34.3 67.5
2002 28.4 4.3 .. .. 0.3 33.0 3.3 35.1 72.3
2003 27.5 4.1 .. .. 0.3 31.9 2.7 33.2 68.6
2004 28.8 3.9 .. .. 0.2 32.9 2.6 32.3 68.8
2004 25.9 3.2 .. .. 0.1 29.2 3.0 27.7 60.9
2005 26.7 3.1 .. .. 0.1 30.0 2.7 29.8 63.5
2006 27.9 3.4 .. .. 0.1 31.4 2.8 30.8 65.9
2007 27.6 3.3 .. .. 0.1 31.0 2.5 28.7 63.2
2008 25.8 2.8 .. .. 0.1 28.7 2.8 28.7 61.5
2009 27.0 2.6 .. .. 0.1 29.8 2.7 27.8 61.7
2010 25.3 2.5 .. .. 0.1 28.0 2.7 24.6 56.7
2011 24.8 2.7 .. .. 0.2 27.6 2.2 24.4 55.8
2012 24.5 2.4 .. .. 0.2 27.4 2.1 25.4 56.4
2013 24.0 2.2 .. .. 0.1 26.3 2.2 24.9 55.5
2014 25.3 2.5 .. .. 0.2 28.0 2.1 26.3 58.6
2015 27.5 2.8 .. .. 0.2 30.6 2.3 28.8 63.9
2016 29.3 3.0 .. .. 0.1 32.5 2.0 30.0 66.4
2017 30.4 3.1 .. .. 0.2 33.7 2.1 33.5 71.2
a)From 1978 veal is included.  b)From 1978 horse meat included.  c)From 1979 total meat includes game, goat and rabbit meat. 

© Hungarian Central Statistical Office, 2008