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5.4.4. Production of animal products per capita (1934–)
Year Bony meat,
totala)a)
Of which: Poultry
meatb)b)
Cow's
milk,
litre
Hen
eggs,
pcs
beefc)c) pork mutton and
horse meat
kg
Average of years
1934–1938
29.7 9.1 17.2 1.0 .. 166.9d)d) 92.3d)d)
1950 32.2 10.3 20.8 1.1 9.3 150.2 106.6
1951 25.1 7.2 16.5 1.5 10.2 149.5 104.0
1952 31.1 8.0 21.9 1.2 10.1 145.3 113.7
1953 24.0 8.1 14.6 1.3 6.2 137.9 69.8
1954 28.6 7.9 19.5 1.2 8.6 145.4 105.0
1955 32.0 8.4 22.1 1.4 10.5 150.7 133.0
1956 36.4 9.7 24.7 2.0 10.3 148.5 155.3
1957 34.2 11.0 21.9 1.3 10.4 175.6 161.2
1958 37.3 11.0 24.4 1.9 10.8 191.5 173.7
1959 43.8 12.4 28.1 3.3 11.2 194.2 186.2
1960 43.1 13.5 25.5 4.2 10.7 190.2 185.1
1961 44.6 13.4 27.8 3.4 11.4 183.6 189.4
1962 45.7 14.3 28.9 2.4 12.1 174.1 182.3
1963 45.1 14.7 28.6 1.8 13.0 173.4 186.9
1964 42.8 12.7 28.6 1.4 14.1 177.8 218.8
1965 47.1 13.8 31.5 1.7 14.2 168.4 235.7
1966 46.4 14.2 30.4 1.7 14.9 176.2 239.2
1967 46.4 15.4 29.1 2.0 16.0 187.6 265.4
1968 52.6 17.1 33.3 2.2 16.2 182.7 272.2
1969 51.1 19.2 29.3 2.6 17.2 177.7 263.4
1970 50.1 17.7 30.2 2.2 20.2 174.8 317.3
1971 58.2 17.6 38.5 2.2 21.5 168.7 335.3
1972 61.8 16.5 43.2 2.1 21.2 168.9 309.5
1973 59.4 18.3 39.1 2.1 22.8 182.0 315.1
1974 63.4 16.9 44.6 2.0 24.5 187.1 346.5
1975 69.3 19.6 47.6 2.0 25.0 182.3 379.9
1976 62.2 17.8 42.8 1.7 27.5 190.9 377.3
1977 69.6 17.5 50.5 1.7 28.5 195.4 425.7
1978 70.1 17.6 50.7 1.8 29.9 212.3 444.8
1979 72.0 18.6 51.5 1.9 29.1 222.7 441.3
1980 72.6 17.8 52.7 2.1 31.9 230.8 409.5
1981 72.5 17.2 53.0 2.3 33.0 243.0 410.7
1982 77.0 18.2 56.5 2.3 37.9 248.9 408.2
1983 81.1 17.4 61.4 2.3 36.5 255.7 417.1
1984 85.6 17.9 65.1 2.6 36.8 255.8 407.5
1985 80.8 19.1 59.3 2.4 37.0 248.7 399.7
1986 76.2 16.5 57.6 2.1 40.8 254.4 407.3
1987 79.0 16.1 60.9 2.0 43.3 260.5 404.0
1988 77.9 14.9 60.7 2.3 44.7 266.9 439.0
1989 78.2 15.2 60.9 2.2 40.7 267.3 440.1
1990 74.9 13.6 59.4 1.9 41.9 266.3 451.0
1991 70.1 14.4 54.2 1.3 32.8 233.1 428.3
1992 58.5 14.2 42.9 1.4 31.6 215.5 401.6
1993 49.6 10.4 37.8 1.4 29.8 195.0 406.5
1994 43.2 8.0 34.0 1.2 31.8 181.6 374.8
1995 40.3 7.1 32.2 1.0 36.2 185.8 335.6
1996 47.8 6.7 40.1 1.0 35.3 186.0 327.1
1997 42.1 6.4 34.8 0.9 37.2 187.7 329.2
1998 40.7 5.5 34.4 0.8 42.2 199.2 330.0
1999 44.9 5.7 38.4 0.8 37.0 199.7 311.6
2000 46.3 6.5 38.9 0.8 44.8 203.8 310.6
2001 40.5 5.5 33.9 1.0 45.7 204.1 321.7
2002 43.0 5.3 36.7 1.0 48.0 203.2 333.9
2003 42.4 5.7 35.8 0.9 45.3 194.9 338.5
2004 34.4 3.8 30.5 0.1 38.0 182.4 322.7
2005 32.0 3.2 28.7 0.1 37.1 186.0 293.5
2006 34.7 3.3 31.2 0.1 38.2 178.2 293.3
2007 35.6 3.4 32.1 0.1 37.4 178.2 282.4
2008 33.2 3.2 29.9 0.1 38.6 178.4 286.6
2009 32.8 3.0 29.7 0.1 38.6 170.7 273.3
2010 32.9 2.8 30.1 0.1 37.6 163.9 272.8
2011 31.7 2.6 28.9 0.1 40.3 167.0 246.2
2012 29.0 2.6 26.3 0.1 43.2 177.7 242.8
2013 27.4 2.4 24.9 0.1 40.9 174.2 249.2
2014 30.3 2.4 27.8 0.1 44.8 184.9 245.0
2015 33.7 2.8 30.8 0.1 49.8 191.8 259.2
2016 34.2 2.9 31.2 0.1 52.4 190.0 257.1
2017 35.2 2.9 32.1 0.2 50.4 195.5 249.1
a)Meat product reduced to bony meat. Livestock for slaughter includes export of live animals until 2003. From 2004 meat production in net weight.  b)In dead weight, without fat, including livestock export until 2003. From 2004 meat production in carcass weight.  c)Veal included.  d)Data of 1938. 

© Hungarian Central Statistical Office, 2008