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5.3.3. Meat production (1934–)
(1000 tons)
Year Pork- Beefa)a) Mutton-,
horse-
Total Poultryb)b) Pig-, cattle-,
and horse
offals
Pigc)c) Poultry
bony meatd)d) fat
Average of years
1934–1938
155.0 96.0 16.4 267.4 .. 18.5 152.2 ..
1950 194.3 95.8 10.7 300.8 87.3 20.5 171.8 17.0
1951 155.1 68.0 13.8 236.9 96.4 16.3 134.8 18.5
1952 207.8 76.5 11.0 295.3 96.1 19.9 167.8 16.5
1953 140.5 77.8 12.0 230.3 59.7 15.2 111.7 14.4
1954 189.6 76.9 11.4 277.9 83.2 18.5 157.1 10.0
1955 217.2 82.7 14.1 314.0 103.4 21.2 179.5 15.7
1956 245.1 96.6 19.4 361.1 101.7 25.7 197.1 13.9
1957 215.1 107.9 13.1 336.1 102.8 23.9 180.5 15.6
1958 241.0 109.0 18.3 368.3 106.5 31.1 201.7 15.1
1959 279.6 122.9 32.7 435.2 111.4 36.2 219.7 15.6
1960 254.1 134.8 41.5 430.4 107.2 37.1 192.6 14.6
1961 279.1 134.2 34.5 447.8 114.6 37.9 197.7 14.6
1962 291.3 144.2 24.2 459.7 122.2 39.5 194.0 15.3
1963 289.0 148.8 17.7 455.5 131.4 39.2 199.4 14.2
1964 289.7 128.8 14.5 433.0 142.8 36.3 198.7 14.3
1965 320.3 140.2 17.7 478.2 143.8 39.9 213.0 15.0
1966 310.1 144.3 17.8 472.2 151.4 39.5 213.0 15.6
1967 297.3 157.5 20.0 474.8 163.1 39.3 198.9 14.0
1968 341.7 175.0 22.7 539.4 165.8 44.5 235.2 13.3
1969 301.9 198.1 26.5 526.5 177.0 43.4 199.1 12.6
1970 312.0 183.0 23.0 518.0 208.3 42.5 216.1 12.6
1971 398.8 182.0 22.6 603.4 222.7 48.6 275.6 12.6
1972 448.9 171.4 22.3 642.6 220.2 49.9 309.3 12.6
1973 407.5 190.4 21.7 619.6 238.1 48.4 250.1 12.6
1974 467.2 176.5 20.7 664.4 256.3 51.6 304.5 12.6
1975 501.4 206.9 21.3 729.6 263.7 55.1 302.0 12.6
1976 452.8 188.5 17.8 659.1 291.4 42.9 262.0 12.6
1977 536.7 186.0 17.8 740.5 303.2 48.1 301.1 12.6
1978 541.2 187.7 18.8 747.7 319.4 47.0 304.0 12.6
1979 550.9 199.2 20.7 770.8 311.8 48.5 316.3 12.6
1980 564.3 190.6 22.5 777.4 341.2 48.8 323.6 19.0
1981 567.5 183.7 24.6 775.8 352.9 49.0 324.5 12.6
1982 603.5 194.6 24.5 822.6 404.5 51.1 334.7 12.6
1983 653.8 185.3 24.8 863.9 388.9 54.9 374.4 12.6
1984 691.4 190.4 27.2 909.0 390.9 58.0 398.8 12.6
1985 627.6 201.8 25.5 854.9 391.3 54.8 362.0 12.6
1986 606.8 173.7 22.2 802.7 430.3 50.9 340.6 12.6
1987 638.6 168.5 21.3 828.4 453.8 52.5 363.8 12.6
1988 634.3 155.4 23.7 813.4 466.3 51.9 359.3 12.6
1989 633.2 157.6 22.4 813.2 423.4 51.7 362.9 12.6
1990 615.9 141.4 19.4 776.7 434.3 49.6 356.0 12.6
1991 562.1 149.1 13.7 724.9 339.8 46.8 329.8 12.6
1992 445.2 147.2 14.9 607.3 327.8 39.2 268.6 14.0
1993 391.4 107.3 14.9 513.6 308.8 33.0 236.5 12.6
1994 352.4 83.0 12.0 447.4 329.4 28.5 215.7 12.6
1995 332.9 73.4 10.7 417.0 374.0 26.6 204.2 12.6
1996 413.9 69.0 10.7 493.6 364.3 31.1 218.4 14.3
1997 358.3 65.7 9.6 433.6 383.1 27.3 189.6 19.1
1998 353.2 56.8 8.6 418.6 433.6 26.3 185.5 18.1
1999 393.7 58.2 8.5 460.4 379.5 29.4 205.5 20.5
2000 397.3 66.9 8.6 473.0 458.0 29.7 204.7 23.1
2001 345.8 55.8 10.7 412.3 466.4 25.7 176.7 20.5
2002 373.3 54.1 9.9 437.4 488.9 27.3 189.2 26.4
2003 363.2 57.5 9.5 430.1 459.7 27.5 181.6 27.3
2004 308.7 37.9 1.2 347.8 383.6 36.1 149.4 21.6
2005 289.9 32.5 0.9 323.3 374.6 33.3 137.7 21.3
2006 314.5 33.6 0.9 349.0 385.0 35.8 146.7 17.0
2007 322.5 34.5 0.9 357.9 376.0 36.5 148.6 18.1
2008 299.9 32.4 0.9 333.2 387.8 36.2 134.8 16.3
2009 298.1 30.2 0.9 329.2 386.9 32.8 130.6 18.6
2010 300.6 27.6 0.9 329.1 375.6 32.4 127.2 15.6
2011 288.4 26.4 1.1 315.9 402.0 31.2 122.8 19.1
2012 261.2 25.4 1.2 287.8 428.4 28.4 111.3 20.9
2013 245.9 23.5 1.0 270.3 404.7 26.5 102.7 20.7
2014 274.2 24.1 1.3 299.5 441.9 29.5 116.0 22.5
2015 302.7 27.3 1.4 331.4 490.1 32.6 128.0 22.2
2016 306.5 28.9 1.3 336.7 514.5 32.9 127.1 23.5
2017 314.1 28.2 1.8 344.1 493.1 33.7 130.8 16.8
a)Veal meat included.  b)Dead weight without fat, including livestock export until 2003. From 2004 meat production in carcass weight.  c)Rendered lard, lard for human comsumpion, industrial lard, greaves in lard weight.  d)Meat products calculated on the basis of the bony (raw) meat. Weight of the bony meat of the slaughtered animals, including livestock export until 2003. From 2004 meat production in net weight. 

© Hungarian Central Statistical Office, 2008