4.1.19. Production and use of grapes and wine (2014–)(1/2)

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Denomination Grapes
2014 2015 2016 2017 2018
Characteristics of production
Total harvested production of grapes, ton 406 027 472 348 476 491 529 592 533 071
Wine (drawn off once), hectolitre
Total area of vineyard, hectare 80 625 80 818 75 579 73 437 71 452
Average yield, kilogram per hectarea 5 740 6 540 7 000 7 900 8 070
Grapes for table use, ton 13 365 13 162 14 174 12 212 11 237
Average procurement price, HUF per kilogram
grapes for table use 78 205 435 451 157
wine-grapes 92 98 90 90 86
semi-finished wine of grape
wine (in barrel)
Average market price, HUF per kilogram
grapes for table use 380 473 450 496 505
Value of gross production, million HUFb)
at current prices 1 754b 2 337b 2 359b 1 991b 1 415b
at constant pricesc 2 324b 1 734b 2 514b 2 005b 1 846b
Producers' balance-sheetd
Total harvested production 13 365 13 162 14 174 12 212 11 237
Total production
Purchasing and other sources
Total resource 13 365 13 162 14 174 12 212 11 237
Total sale 9 125 8 290 8 265 9 156 8 264
Of which:
procurement 7 328 6 198 7 359 7 518 6 675
peasants' market 1 797 2 088 905 1 636 1 588
Processing and use within farm 13 15 12 16 14
Consumption from own production 4 155 4 841 5 862 2 943 2 867
Storage loss 72 20 35 97 92
Changes in stocks
Total use 13 365 13 162 14 174 12 212 11 237
External trade
Imports
ton 5 279e 7 303e 10 345e 6 387e 7 168e
million HUF 1 179e 2 712e 3 530e 3 126e 3 376e
Exports
ton 339e 36e 28e 119e 42e
million HUF 38e 10e 14e 55e 20e
aSee Methodological notes.  bGrapes for table use.  cAt previous year's prices.  dGrapes for table use in tons, wine in hectolitres.  egrapes  Revised data 

© Hungarian Central Statistical Office, 2011