4.1.26. Milk collected from farms, production of milk products and parameters of the content (2009–)*(1/2)

(ton)

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Year Denomination Collected cow's milk Collected ewe's milk Collected goat's milk Whole milka Semi-skimmed milk Cream Acidified milk
2009 Milk, milk products 1 407 117 721 0 188 798 195 047 5 874 169 421
Fat content 52 139 49 0 5 383 3 604 1 553 15 394
Protein content 46 637 38 0 5 915 6 303 161 6 220
2010 Milk, milk products 1 321 858 817 0 186 387 174 445 5 065 168 625
Fat content 48 103 54 0 5 174 3 204 1 356 17 200
Protein content 42 853 45 0 5 627 5 433 139 6 010
2011 Milk, milk products 1 307 922 675 272 196 123 148 940 4 230 151 743
Fat content 47 122 45 10 5 439 2 379 1 227 14 139
Protein content 42 399 38 10 5 913 4 630 118 5 034
2012 Milk, milk products 1 398 242 686 244 262 809 128 857 4 878 152 833
Fat content 50 756 46 9 7 230 1 884 1 363 13 832
Protein content 44 935 38 9 7 829 3 868 136 4 918
2013 Milk, milk products 1 364 225 384 259 257 339 137 953 5 347 145 797
Fat content 50 485 24 10 7 342 2 016 1 540 14 790
Protein content 44 139 21 9 7 865 4 218 149 4 584
2014 Milk, milk products 1 470 188 389 0 258 135 164 326 6 004 146 554
Fat content 53 763 25 0 7 465 2 406 1 753 14 804
Protein content 47 535 21 0 7 874 5 036 167 4 633
2015 Milk, milk products 1 536 062 0 0 248 168 192 456 5 376 124 652
Fat content 55 646 0 0 7 089 2 812 1 599 15 524
Protein content 49 881 0 0 7 588 5 909 157 3 747
2016 Milk, milk products 1 547 138 0 351 262 436 232 924 6 345 122 216
Fat content 56 736 0 13 7 527 3 475 2 054 16 558
Protein content 50 040 0 13 7 998 7 229 183 3 618
2017 Milk, milk products 1 545 460 645 511 288 911 232 422 5 886 123 151
Fat content 56 595 43 19 8 298 3 397 1 846 15 904
Protein content 50 041 34 17 8 936 7 048 179 3 652
2018 Milk, milk products 1 535 304 371 527 294 244 221 815 5 982 121 906
Fat content 56 258 23 19 8 447 3 256 1 912 15 719
Protein content 49 863 20 17 9 273 6 965 188 3 577
*Data of the business units.  aMilk with 2.8 % fat content included. 

© Hungarian Central Statistical Office, 2011