4.1.20. Production and use of main fruits (2014–)(10/14)

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Denomination Currants
2015 2016 2017 2018 2019
Characteristics of production
Total orchard area, hectare 1 158 1 195 1 186 1 214 1 228
Total harvested production, ton 3 558 4 582 4 319 4 749 4 548
Average procurement price, HUF per kilogram 99 120 154 157 145
Average market price, HUF per kilogram 1 146 860 960 1 085 1 265
Value of gross production, million HUF
at current prices 1 182 1 142 1 716 1 984 1 830
at constant pricesb 829 1 391 1 123 1 861 1 908
Producers' balance-sheet, ton
Total harvested production 3 558 4 582 4 319 4 749 4 548
Purchasing and other sources
Total resource 3 558 4 582 4 319 4 749 4 548
Total sale 3 156 3 766 3 428 3 856 3 498
Of which:
procurement, processors 654 1 048 880 784 400
peasants' market 753 567 715 894 691
direct exports 5 0
Processing and use within farm 150 592 563 540 797
Of which:
distilling industry 37 63 64 71 51
Consumption from own production 244 215 321 353 252
Storage loss 9 9 7 1
Changes in stocks -1 0
Total use 3 558 4 582 4 319 4 749 4 548
External trade
Imports
ton 9d 32d 8d 13d 18d
million HUF 18d 54d 20d 18d 35d
Exports
ton 99d 52d 3d d 0d
million HUF 28d 47d 11d d 1d
bAt previous year's prices.  dRed, white and black currants together. 

© Hungarian Central Statistical Office, 2011