4.1.28. Per capita amount of available food and nutrients (1990–)(1/2)

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Products, nutrients 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004
Food
Meat, total, kga 73.1 71.5 73.0 67.5 65.9 62.5 59.4 58.1 60.9 60.5 70.2 67.5 72.3 68.6 60.9
Fish, kgb 2.7 2.6 2.9 3.0 3.1 2.7 2.5 2.7 2.8 2.8 3.0 2.9 3.1 3.3 3.4
Milk and dairy products, kgc 169.7 167.4 159.1 144.2 140.0 132.1 136.4 156.4 149.6 151.7 160.6 144.2 143.1 138.3 155.2
Eggs, piece 389 357 338 365 337 297 267 267 265 274 275 284 301 288 292
Fats, kg 38.6 37.0 37.5 36.8 38.1 36.7 35.7 36.1 36.2 34.2 39.0 37.4 39.0 39.2 36.0
Of which:
butter, kg 1.7 1.8 1.7 1.5 1.4 1.5 1.6 1.2 1.1 0.9 0.9 1.2 1.1 1.3 1.1
edible oil, margarine, kg 11.8 11.7 12.6 13.7 14.6 15.0 14.7 15.4 16.3 13.5 18.0 17.8 17.6 18.7 19.5
Flour, kg 106.1 97.4 100.0 91.8 86.5 83.3 79.8 82.8 79.3 84.5 89.4 90.1 81.7 82.0 83.3
Rice, kg 4.2 5.2 5.6 5.6 4.8 5.0 4.8 5.2 4.8 5.9 4.7 5.2 6.1 6.3 6.1
Potato, kg 61.0 55.3 56.0 59.3 58.2 60.3 66.2 65.3 67.4 68.0 64.0 68.2 65.3 64.5 68.0
Sugar, kg 38.2 35.0 39.5 35.8 34.2 37.3 39.8 39.4 41.3 37.7 33.2 32.9 32.6 32.8 32.7
Beverages, tobacco
Coffee, kg 2.6 2.7 2.6 2.8 2.7 2.3 2.4 2.7 2.0 2.4 2.8 2.8 2.8 2.8 2.7
Wine, l 27.7 28.8 29.7 31.3 29.0 26.3 29.9 31.5 33.1 30.2 28.3 33.8 34.1 32.2 32.7
Beer, l 105.1 100.3 93.6 82.4 84.0 74.6 70.5 68.6 68.3 68.0 71.6 71.0 72.7 75.1 73.2
Spirits, converted into 50° spirit 8.5 7.7 7.4 7.3 6.9 6.7 6.4 6.1 6.2 6.1 6.4 6.9 6.8 7.1 7.1
Tobacco, kg 2.0 1.8 1.7 1.6 1.6 1.5 1.4 1.5 1.6 1.6 1.5 1.5 1.5 1.5 1.4
Daily nutrition
Kilojoule 14 150 13 420 13 741 13 002 12 669 12 350 12 164 12 438 12 410 12 553 13 270 12 943 12 859 13 620 13 387
Proteins, gramme 104.7 100.5 101.1 94.8 91.3 87.0 84.4 87.7 87.2 89.5 96.6 93.9 93.5 103.0 101
Fat, gramme 152.4 146.2 146.4 141.4 142.6 135.9 133.0 135.8 136.4 133.1 147.8 140.8 146.2 149.9 140.7
Carbohydrate, gramme 400.6 374.8 393.2 366.7 347.8 348.0 351.9 361.8 360.8 364.0 367.9 366.8 349.6 378.2 386.6
aFrom 2005 the meat consumption have been calculated on the basis of net meat production. For the sake of comparability, data of the year 2004 have been revised.  bThe volume of fish in live weight from 2014. See Methodology.  cExcluding butter. 

© Hungarian Central Statistical Office, 2011