4.1.28. Per capita amount of available food and nutrients (1990–)(2/2)

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Products, nutrients 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
Food
Meat, total, kga 63.5 65.9 63.2 61.5 61.7 56.7 55.8 56.4 55.5 58.6 63.9 66.4 71.2 75.8 76.5
Fish, kgb 3.6 3.7 3.8 3.8 3.7 3.5 3.6 3.5 3.7 5.7 6.0 6.0 6.4 6.6 6.4
Milk and dairy products, kgc 166.8 163.1 163.5 158.2 155.9 156.8 152.3 156.2 147.5 156.7 165.6 169.0 165.5 166.2 175.3
Eggs, piece 280 273 270 261 247 235 217 215 214 221 229 234 238 240 243
Fats, kg 36.5 37.7 37.4 36.8 36.6 34.6 34.4 33.6 33.1 34.6 36.3 37.3 37.3 38.4 39.6
Of which:
butter, kg 1.0 1.1 1.1 1.1 0.9 1.2 1.2 1.4 1.5 1.5 1.5 1.9 2.0 2.2 2.2
edible oil, margarine, kg 20.0 21.7 21.5 21.9 21.6 20.1 19.9 19.4 19.6 20.2 20.9 21.2 21.4 21.5 22.5
Flour, kg 91.2 86.0 82.4 82.9 82.5 83.2 80.3 81.0 81.4 80.1 79.3 82.8 85.0 85.7 85.6
Rice, kg 6.1 6.0 5.9 6.0 5.9 5.1 4.6 4.0 3.6 4.1 4.5 5.6 5.4 5.9 6.3
Potato, kg 66.8 61.8 59.7 65.5 60.8 60.5 63.5 62.3 58.6 63.0 60.6 59.4 57.1 59.8 58.0
Sugar, kg 31.2 32.3 31.2 31.9 29.8 28.7 28.1 27.5 28.3 28.9 30.2 30.8 32.1 31.8 31.9
Beverages, tobacco
Coffee, kg 2.7 2.8 2.7 2.6 2.5 2.3 2.2 2.2 2.1 2.2 2.3 2.4 2.6 2.7 2.7
Wine, l 33.1 33.4 28.5 24.1 23.6 23.4 26.0 23.7 23.8 21.8 25.3 26.9 24.8 24.6 21.0
Beer, l 72.6 74.2 77.8 72.9 72.6 66.4 69.1 69.6 64.6 66.7 67.1 67.4 67.8 70.4 72.7
Spirits, converted into 50° spirit 7.0 7.3 6.9 7.1 6.9 6.3 6.5 6.6 6.4 7.0 6.1 6.4 6.1 6.9 6.3
Tobacco, kg 1.4 1.5 1.5 1.6 1.6 1.4 1.5 1.5 1.4 1.3 1.4 1.3 1.2 1.3 1.3
Daily nutrition
Kilojoule 13 719 13 740 13 375 13 372 13 199 12 750 12 429 12 289 12 233 12 643 13 099 13 517 13 695 14 036 14 235
Proteins, gramme 105.4 104.6 101.3 100.6 99.5 95.8 93.6 93.4 92.1 95.7 100.1 103.2 106.5 109.9 111.1
Fat, gramme 144.0 148.3 146.8 143.2 143.0 136.1 133.7 131.2 129.4 135.6 143.7 148.1 149.0 154.4 158.6
Carbohydrate, gramme 395.3 386.9 371.9 380.4 370.7 363.2 351.9 349.4 351.3 357.7 362.7 375.0 380.4 385.3 386.2
aFrom 2005 the meat consumption have been calculated on the basis of net meat production. For the sake of comparability, data of the year 2004 have been revised.  bThe volume of fish in live weight from 2014. See Methodology.  cExcluding butter.  Revised data 

© Hungarian Central Statistical Office, 2011