4.5.25. Number of catering units

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Period Restaurants, buffets Confectioneries Taverns and music clubs Public catering units, total Workplace, event and mass catering units Total
Number of units
2015 30 June 25 289 3 700 18 504 47 493 5 413 52 906
31 December 25 278 3 654 18 199 47 131 5 536 52 667
2016 30 June 25 164 3 840 17 805 46 809 5 588 52 397
31 December 25 075 3 785 17 467 46 327 5 627 51 954
2017 30 June 25 141 3 919 17 125 46 185 5 611 51 796
31 December 24 996 3 870 16 886 45 752 5 988 51 740
2018 30 June 25 096 3 957 16 638 45 691 6 070 51 761
31 December 24 996 3 904 16 230 45 130 6 125 51 255
2019 30 June 25 312 4 056 15 969 45 337 6 122 51 459
31 December 25 325 4 013 15 688 45 026 6 303 51 329
Of which: number of units operated by entrepreneurs
2015 30 June 7 137 1 614 8 133 16 884 1 034 17 918
31 December 7 125 1 587 8 011 16 723 1 037 17 760
2016 30 June 7 178 1 660 7 923 16 761 1 024 17 785
31 December 7 156 1 618 7 724 16 498 1 049 17 547
2017 30 June 7 169 1 649 7 564 16 382 980 17 362
31 December 7 098 1 627 7 396 16 121 1 065 17 186
2018 30 June 7 214 1 662 7 301 16 177 1 071 17 248
31 December 7 218 1 610 7 079 15 907 1 068 16 975
2019 30 June 7 322 1 686 6 955 15 963 1 055 17 018
31 December 7 246 1 667 6 777 15 690 1 104 16 794

© Hungarian Central Statistical Office, 2011