4.5.23. Number of catering units by type of units (2000–)

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Year Restaurants and buffets Confectionaries Taverns and music clubs Public catering units, total Workplace, event and mass catering units Catering units, total
2000 32 470 1 738 11 960 46 168 3 777 49 945
2001 33 666 1 764 12 521 47 951 4 076 52 027
2002 34 473 1 805 12 923 49 201 4 571 53 772
2003 34 891 1 842 13 344 50 077 5 071 55 148
2004 34 830 1 850 13 648 50 328 5 358 55 686
2005 34 801 1 847 13 827 50 475 5 819 56 294
2006 34 777 1 824 13 754 50 355 6 140 56 495
2007 34 596 1 745 14 078 50 419 6 752 57 171
2008 33 905 1 705 14 003 49 613 6 999 56 612
2009a
2010 24 709 3 312 21 511 49 532 5 533 55 065
2011 25 245 3 283 21 529 50 057 5 673 55 730
2012 25 929 3 362 21 033 50 324 5 629 55 953
2013 25 711 3 431 20 253 49 395 5 521 54 916
2014 25 344 3 508 19 065 47 917 5 469 53 386
2015 25 278 3 654 18 199 47 131 5 536 52 667
2016 25 075 3 785 17 467 46 327 5 627 51 954
2017 24 996 3 870 16 886 45 752 5 988 51 740
2018 24 996 3 904 16 230 45 130 6 125 51 255
2019 25 325 4 013 15 688 45 026 6 303 51 329
aData for the 31st of December, 2009 are not published. Further information available in the methodology. 

© Hungarian Central Statistical Office, 2011