4.1.18. Production and use of main vegetables (2015–)(1/18)

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Denomination Vegetables, total
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 75 592 79 877 84 476 92 532 94 114
Total harvested production, ton 1 441 428 1 513 547 1 601 097 1 625 771 1 656 960
Average yield, kilogram/hectarea
Average procurement price, HUF per ton
Average market price, HUF per kilogram
Value of gross production, million HUF
at current prices 144 990 154 698 184 467 176 906 174 914
at constant pricesc 132 824 153 540 169 230 192 734 176 669
Producers' balance sheet, tons
Total harvested production 1 441 428 1 513 547 1 601 097 1 625 771 1 656 960
Purchasing and other sources 15 342 4 848 7 991 13 510 5 260
Total resource 1 456 770 1 518 395 1 609 087 1 639 281 1 662 220
Total sale 1 293 554 1 348 378 1 447 489 1 510 843 1 503 628
Of which:
procurement, processors 530 211 672 565 597 503 643 431 702 396
peasants' market 162 954 171 296 195 762 148 829 160 902
direct exports 11 169 12 316 23 246 7 796 9 205
Processing and use within farmd 43 897 40 020 48 422 21 819 23 409
Consumption from own production 91 534 87 376 87 715 72 390 105 813
Storage loss 11 307 11 775 12 607 14 220 18 876
Changes in stocks 16 478 30 846 12 855 20 009 10 494
Total use 1 456 770 1 518 395 1 609 087 1 639 281 1 662 220
External trade
Imports
ton 94 603 108 431 130 905 138 278 137 304
million HUF 21 811 23 878 30 106 34 463 34 500
Exports
ton 95 519 102 005 111 524 115 180 114 671
million HUF 29 084 32 411 36 713 39 002 37 263
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011