4.1.18. Production and use of main vegetables (2015–)(10/18)

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Denomination Green peas
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 12 887 16 182 16 939 20 281 22 874
Total harvested production, ton 67 646 87 646 94 545 111 231 128 306
Average yield, kilogram/hectarea 4 790 5 030 5 280 5 310 5 500
Average procurement price, HUF per ton 90 90 86 87 86
Average market price, HUF per kilogram 394 397 491 570 527
Value of gross production, million HUF
at current prices 6 907 8 842 9 430 15 980 16 302
at constant pricesc 6 308 9 223 9 574 11 914 17 723
Producers' balance sheet, tons
Total harvested production 67 646 87 646 94 545 111 231 128 306
Purchasing and other sources 370 2 51 4 379 347
Total resource 68 016 87 648 94 595 115 611 128 653
Total sale 63 220 82 993 90 722 103 108 119 607
Of which:
procurement, processors 34 322 57 126 62 533 50 616 52 481
peasants' market 3 599 3 749 3 244 13 617 12 981
direct exports 0 0 188 434 90
Processing and use within farmd 1 697 979 767 4 208 2 149
Consumption from own production 3 080 3 378 2 863 4 286 6 302
Storage loss 120 295 204 372 510
Changes in stocks -101 3 41 3 637 86
Total use 68 016 87 648 94 596 115 611 128 653
External trade
Imports
ton 198 338 104 231 190
million HUF 41 71 19 72 29
Exports
ton 707 703 1 866 812 3 007
million HUF 92 115 258 89 289
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011