4.1.18. Production and use of main vegetables (2015–)(18/18)

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Denomination Hungarian red paprika
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 2 271 2 495 2 347 1 948 1 971
Total harvested production, ton 13 621 21 006 21 513 19 736 20 094
Average yield, kilogram/hectarea 5 700 8 050 8 780 9 740 9 820
Average procurement price, HUF per ton 114b 120b 129b 134b 147b
Average market price, HUF per kilogram
Value of gross production, million HUF
at current prices 1 650 2 665 3 007 2 874 3 235
at constant pricesc 1 077 2 511 2 750 2 776 2 915
Producers' balance sheet, tons
Total harvested production 13 621 21 006 21 513 19 736 20 094
Purchasing and other sources 0 2 0 0 0
Total resource 13 621 21 008 21 513 19 736 20 094
Total sale 12 620 19 206 18 171 18 045 19 131
Of which:
procurement, processors 7 110 11 920 10 176 8 078 12 307
peasants' market 901 2 081 2 342 2 553 2 527
direct exports 7 0 6 62 168
Processing and use within farmd 590 1 097 2 810 1 197 606
Consumption from own production 409 440 473 556 282
Storage loss 22 314 157 18 93
Changes in stocks -20 -49 -98 -80 -18
Total use 13 621 21 008 21 513 19 736 20 094
External trade
Imports
ton 2 741h 2 974h 2 891h 2 897h 3 113h
million HUF 1 673h 1 971h 2 080h 2 002h 2 195h
Exports
ton 2 052h 2 347h 2 187h 2 313h 2 116h
million HUF 2 052h 2 487h 2 463h 2 638h 2 457h
aSee Methodological notes.  bNyers súlyban.  cAt previous year's prices.  dPreservation for own consumption of households is included.  hPowdered 

© Hungarian Central Statistical Office, 2011