4.1.18. Production and use of main vegetables (2015–)(3/18)

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Denomination Garlic
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 1 101 951 994 1 201 1 188
Total harvested production, ton 7 152 7 210 6 860 7 899 7 430
Average yield, kilogram/hectarea 5 720 6 690 6 080 6 340 6 010
Average procurement price, HUF per ton 394 361 392 547 545
Average market price, HUF per kilogram 1 100 1 210 1 097 1 579 1 771
Value of gross production, million HUF
at current prices 3 227 3 214 3 089 3 151 4 648
at constant pricesc 3 759 3 245 3 059 3 408 3 139
Producers' balance sheet, tons
Total harvested production 7 152 7 210 6 860 7 899 7 430
Purchasing and other sources 3 0 4 0 2
Total resource 7 155 7 210 6 864 7 899 7 431
Total sale 5 785 5 727 5 526 5 900 5 836
Of which:
procurement, processors 1 789 1 856 1 522 1 303 1 572
peasants' market 2 078 2 187 2 087 243 1 632
direct exports 0 0 14 8 0
Processing and use within farmd 93 177 146 51 53
Consumption from own production 1 016 966 951 1 143 1 136
Storage loss 149 165 110 481 58
Changes in stocks 113 175 130 323 349
Total use 7 155 7 210 6 864 7 899 7 431
External trade
Imports
ton 702 737 867 1 408 1 026
million HUF 318 313 500 1 134 854
Exports
ton 350 370 800 649 408
million HUF 217 222 466 632 380
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011