4.1.18. Production and use of main vegetables (2014–)(3/18)

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Denomination Garlic
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 994 1 201 1 188 1 257 1 080
Total harvested production, ton 6 860 7 899 7 430 7 929 7 117
Average yield, kilogram/hectarea 6 080 6 340 6 010 6 060 6 300
Average procurement price, HUF per ton 392 547 545 447 474
Average market price, HUF per kilogram 1 097 1 579 1 771 1 657 1 712
Value of gross production, million HUF
at current prices 3 089 3 151 4 648 4 759 5 109
at constant pricesc 3 059 3 408 3 139 4 968 4 255
Producers' balance sheet, tons
Total harvested production 6 860 7 899 7 430 7 929 7 117
Purchasing and other sources 4 0 2 12 0
Total resource 6 864 7 899 7 431 7 941 7 117
Total sale 5 526 5 900 5 836 6 163 5 627
Of which:
procurement, processors 1 522 1 303 1 572 1 563 1 310
peasants' market 2 087 243 1 632 1 652 1 522
direct exports 14 8 – – –
Processing and use within farmd 146 51 53 159 56
Consumption from own production 951 1 143 1 136 1 138 1 048
Storage loss 110 481 58 92 111
Changes in stocks 130 323 349 389 275
Total use 6 864 7 899 7 431 7 941 7 117
External trade
Imports
ton 867 1 408 1 026 965 1 174
million HUF 500 1 134 854 534 786
Exports
ton 800 649 408 498 475
million HUF 466 632 380 302 365
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011