27.1.1.1. Indicator data on tourism and catering

Information

Year	Share of the accommodation and food service activities from the gross added value, %	Tourism balance, billion HUF	Changes in the bed-places of commercial accommodation establishments, previous year = 100,0%^a	Changes in the tourism nights of commercial accommodation establishments, previous year = 100,0%^a
2000	2.1	..	104.0	106.0
2001	2.0	..	101.6	101.5
2002	2.1	..	105.5	98.9
2003	2.1	..	103.6	100.9
2004	2.1	..	96.9	101.5
2005	2.0	..	97.9	104.4
2006	1.9	..	95.7	99.6
2007	2.0	430	99.8	102.4
2008	1.9	506	96.2	99.2
2009	1.9	612	99.7	93.7
2010	1.8	652	103.2	104.5
2011	1.7	666	109.3	105.4
2012	1.6	692	98.8	105.8
2013	1.5	750	108.7	105.3
2014	1.7	880	101.3	106.4
2015	1.6	975	100.8	106.0
2016	1.6	982	102.0	106.7
2017	1.8	1,016	92.3	107.7
2018	1.9	1,179	100.4	104.2
2019	2.0	1,340	99.1	101.7
2020^b	1.3	650^c	77.9	43.4
2021^d	1.6	834	102.8	118.3
2022^d	2.0	1,228	106.9	153.8
2023	2.2	1,552	102.6	103.7
2024	..	1,607	104.8	104.8

a	For methodological reasons, from 2022 the data are only comparable to a limited extend with the data previously published.
b	Due to the coronavirus epidemic, data provision is incomplete and therefore data cannot be fully compared.
c	Due to the coronavirus epidemic in 2020, emergency measures were introduced, and the border traffic was significantly lower than usual. Because of to the low number of data providers, the reliability of the published data has decreased and they are only to a limited extent comparable with the data of previous periods. As a result of a border closure ordered due to the coronavirus epidemic, data collection on international tourism was suspended in the second quarter of 2020, so the data for the period were made using model estimation.
d	Due to the coronavirus epidemic, the number of respondents decreased significantly in the same period of the previous year. Because of it, the reliability of the published data has decreased and they are only to a limited extent comparable to the data of previous periods.