Period Restaurants, buffets, fast food restaurants Confectioneries Taverns, cafes and music clubs Public catering units, total Workplace, event and mass catering units Total
Number of units
2018 30 June 25,096 3,957 16,638 45,691 6,070 51,761
31 December 24,996 3,904 16,230 45,130 6,125 51,255
2019 30 June 25,312 4,056 15,969 45,337 6,122 51,459
31 December 25,325 4,013 15,688 45,026 6,303 51,329
2020 30 June 25,180 4,066 15,240 44,486 6,346 50,832
31 December 25,065 4,037 14,659 43,761 6,429 50,190
2021 30 June 24,567 4,130 13,941 42,638 6,421 49,059
31 December 23,792 4,016 13,385 41,193 6,731 47,924
2022 30 June 23,772 4,053 13,042 40,867 6,961 47,828
31 December
Of which: number of units operated by entrepreneurs
2018 30 June 7,214 1,662 7,301 16,177 1,071 17,248
31 December 7,218 1,610 7,079 15,907 1,068 16,975
2019 30 June 7,322 1,686 6,955 15,963 1,055 17,018
31 December 7,246 1,667 6,777 15,690 1,104 16,794
2020 30 June 7,206 1,703 6,569 15,478 1,092 16,570
31 December 7,010 1,691 6,234 14,935 1,099 16,034
2021 30 June 6,847 1,730 5,880 14,457 1,033 15,490
31 December 6,633 1,663 5,666 13,962 1,080 15,042
2022 30 June 6,677 1,695 5,524 13,896 1,068 14,964
31 December
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