Year Restaurants and buffets Confectionaries Taverns and music clubs Public catering units, total Workplace, event and mass catering units Catering units, total
2000 32,470 1,738 11,960 46,168 3,777 49,945
2001 33,666 1,764 12,521 47,951 4,076 52,027
2002 34,473 1,805 12,923 49,201 4,571 53,772
2003 34,891 1,842 13,344 50,077 5,071 55,148
2004 34,830 1,850 13,648 50,328 5,358 55,686
2005 34,801 1,847 13,827 50,475 5,819 56,294
2006 34,777 1,824 13,754 50,355 6,140 56,495
2007 34,596 1,745 14,078 50,419 6,752 57,171
2008 33,905 1,705 14,003 49,613 6,999 56,612
2009a
2010 24,709 3,312 21,511 49,532 5,533 55,065
2011 25,245 3,283 21,529 50,057 5,673 55,730
2012 25,929 3,362 21,033 50,324 5,629 55,953
2013 25,711 3,431 20,253 49,395 5,521 54,916
2014 25,344 3,508 19,065 47,917 5,469 53,386
2015 25,278 3,654 18,199 47,131 5,536 52,667
2016 25,075 3,785 17,467 46,327 5,627 51,954
2017 24,996 3,870 16,886 45,752 5,988 51,740
2018 24,996 3,904 16,230 45,130 6,125 51,255
2019 25,325 4,013 15,688 45,026 6,303 51,329
2020 25,065 4,037 14,659 43,761 6,429 50,190
2021 23,792 4,016 13,385 41,193 6,731 47,924

Footnotes

aData for the 31st of December, 2009 are not published. Further information available in the methodology.
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