4.1.18. Production and use of main vegetables (2014–)(1/18)

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Denomination Vegetables, total
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 84 476 92 532 94 114 91 008 89 312
Total harvested production, ton 1 601 097 1 625 771 1 656 960 1 520 023 1 492 813
Average yield, kilogram/hectarea – – – – –
Average procurement price, HUF per ton – – – – –
Average market price, HUF per kilogram – – – – –
Value of gross production, million HUF
at current prices 184 467 176 906 174 914 182 796 207 491
at constant pricesc 169 230 192 734 176 669 156 280 182 768
Producers' balance sheet, tons
Total harvested production 1 601 097 1 625 771 1 656 960 1 520 023 1 492 813
Purchasing and other sources 7 991 13 510 5 260 4 584 5 114
Total resource 1 609 087 1 639 281 1 662 220 1 524 607 1 497 927
Total sale 1 447 489 1 510 843 1 503 628 1 393 084 1 360 147
Of which:
procurement, processors 597 503 643 431 702 396 674 341 567 934
peasants' market 195 762 148 829 160 902 151 730 146 371
direct exports 23 246 7 796 9 205 10 630 13 802
Processing and use within farmd 48 422 21 819 23 409 24 680 20 728
Consumption from own production 87 715 72 390 105 813 93 061 93 361
Storage loss 12 607 14 220 18 876 10 772 12 089
Changes in stocks 12 855 20 009 10 494 3 010 11 603
Total use 1 609 087 1 639 281 1 662 220 1 524 607 1 497 927
External trade
Imports
ton 130 905e 138 278e 137 304e 159 275e 163 692e
million HUF 30 106e 34 463e 34 500e 38 964e 48 263e
Exports
ton 111 524e 115 180e 114 671e 103 678e 92 301e
million HUF 36 713e 39 002e 37 263e 37 746e 38 806e
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included.  eWithout melons. 

© Hungarian Central Statistical Office, 2011