4.1.18. Production and use of main vegetables (2014–)(18/18)

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Denomination Hungarian red paprika
2014 2015 2016 2017 2018
Characteristics of production
Harvested area, hectare 2 495 2 347 1 948 1 971 2 045
Total harvested production, ton 21 006 21 513 19 736 20 094 15 642
Average yield, kilogram/hectarea 8 050 8 780 9 740 9 820 7 340
Average procurement price, HUF per ton 120b 129b 134b 147b 164b
Average market price, HUF per kilogram
Value of gross production, million HUF
at current prices 2 665 3 007 2 874 3 235 2 665
at constant pricesc 2 511 2 750 2 776 2 915 2 528
Producers' balance sheet, tons
Total harvested production 21 006 21 513 19 736 20 094 15 642
Purchasing and other sources 2
Total resource 21 008 21 513 19 736 20 094 15 642
Total sale 19 206 18 171 18 045 19 131 14 631
Of which:
procurement, processors 11 920 10 176 8 078 12 307 8 074
peasants' market 2 081 2 342 2 553 2 527 1 358
direct exports 6 62 168 141
Processing and use within farmd 1 097 2 810 1 197 606 766
Consumption from own production 440 473 556 282 215
Storage loss 314 157 18 93 9
Changes in stocks -49 -98 -80 -18 21
Total use 21 008 21 513 19 736 20 094 15 642
External trade
Imports
ton 2 974i 2 891i 2 897i 3 113i 3 717i
million HUF 1 971i 2 080i 2 002i 2 195i 2 492i
Exports
ton 2 347i 2 187i 2 313i 2 116i 2 177i
million HUF 2 487i 2 463i 2 638i 2 457i 2 512i
aSee Methodological notes.  bNyers súlyban.  cAt previous year's prices.  dPreservation for own consumption of households is included.  iPowdered 

© Hungarian Central Statistical Office, 2011