4.1.18. Production and use of main vegetables (2014–)(18/18)

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Denomination Hungarian red paprika
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 2 347 1 948 1 971 2 045 1 910
Total harvested production, ton 21 513 19 736 20 094 15 642 18 837
Average yield, kilogram/hectarea 8 780 9 740 9 820 7 340 9 510
Average procurement price, HUF per ton 129b 134b 147b 164b 168b
Average market price, HUF per kilogram – – – – –
Value of gross production, million HUF
at current prices 3 007 2 874 3 235 2 665 3 344
at constant pricesc 2 750 2 776 2 915 2 528 3 208
Producers' balance sheet, tons
Total harvested production 21 513 19 736 20 094 15 642 18 837
Purchasing and other sources – – – – –
Total resource 21 513 19 736 20 094 15 642 18 837
Total sale 18 171 18 045 19 131 14 631 17 830
Of which:
procurement, processors 10 176 8 078 12 307 8 074 11 123
peasants' market 2 342 2 553 2 527 1 358 1 454
direct exports 6 62 168 141 92
Processing and use within farmd 2 810 1 197 606 766 832
Consumption from own production 473 556 282 215 186
Storage loss 157 18 93 9 14
Changes in stocks -98 -80 -18 21 -25
Total use 21 513 19 736 20 094 15 642 18 837
External trade
Imports
ton 2 891i 2 897i 3 113i 3 717i 3 399i
million HUF 2 080i 2 002i 2 195i 2 492i 2 551i
Exports
ton 2 187i 2 313i 2 116i 2 177i 2 168i
million HUF 2 463i 2 638i 2 457i 2 512i 2 822i
aSee Methodological notes.  bIn raw weight.  cAt previous year's prices.  dPreservation for own consumption of households is included.  iPowdered 

© Hungarian Central Statistical Office, 2011