4.1.18. Production and use of main vegetables (2014–)(4/18)

< >
Denomination Carrots
2014 2015 2016 2017 2018
Characteristics of production
Harvested area, hectare 1 962 1 860 1 738 1 571 1 446
Total harvested production, ton 83 688 78 164 90 933 88 459 65 506
Average yield, kilogram/hectarea 36 400 36 150 50 280 54 210 43 110
Average procurement price, HUF per ton 42 58 53 41 58
Average market price, HUF per kilogram 204 263 268 252 347
Value of gross production, million HUF
at current prices 4 632 5 326 5 503 6 992 5 302
at constant pricesc 5 690 4 406 6 261 4 879 4 842
Producers' balance sheet, tons
Total harvested production 83 688 78 164 90 933 88 459 65 506
Purchasing and other sources 185 555 50 216 20
Total resource 83 873 78 719 90 983 88 675 65 526
Total sale 49 266 58 418 79 477 71 187 54 136
Of which:
procurement, processors 15 679 17 143 19 414 27 077 22 455
peasants' market 11 081 11 503 7 712 8 596 6 828
direct exports 30 35 40 118 402
Processing and use within farmd 3 300 3 228 314 258 378
Consumption from own production 12 843 11 364 2 818 9 322 6 333
Storage loss 1 497 1 078 2 591 2 815 1 992
Changes in stocks 16 968 4 633 5 782 5 094 2 687
Total use 83 873 78 719 90 983 88 675 65 526
External trade
Imports
ton 7 643f 7 317f 6 808f 8 725f 8 492f
million HUF 595f 1 000f 897f 1 147f 1 665f
Exports
ton 1 226f 998f 1 501f 2 144f 3 508f
million HUF 191f 159f 274f 302f 561f
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included.  fCarrot and parsley root together. 

© Hungarian Central Statistical Office, 2011