4.1.18. Production and use of main vegetables (2014–)(4/18)

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Denomination Carrots
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 1 860 1 738 1 571 1 446 1 609
Total harvested production, ton 78 164 90 933 88 459 65 506 82 924
Average yield, kilogram/hectarea 36 150 50 280 54 210 43 110 49 510
Average procurement price, HUF per ton 58 53 41 58 50
Average market price, HUF per kilogram 263 268 252 347 373
Value of gross production, million HUF
at current prices 5 326 5 503 6 992 5 302 7 529
at constant pricesc 4 406 6 261 4 879 4 842 7 067
Producers' balance sheet, tons
Total harvested production 78 164 90 933 88 459 65 506 82 924
Purchasing and other sources 555 50 216 20 23
Total resource 78 719 90 983 88 675 65 526 82 947
Total sale 58 418 79 477 71 187 54 136 67 495
Of which:
procurement, processors 17 143 19 414 27 077 22 455 33 426
peasants' market 11 503 7 712 8 596 6 828 7 085
direct exports 35 40 118 402 2 160
Processing and use within farmd 3 228 314 258 378 288
Consumption from own production 11 364 2 818 9 322 6 333 6 476
Storage loss 1 078 2 591 2 815 1 992 2 675
Changes in stocks 4 633 5 782 5 094 2 687 6 013
Total use 78 719 90 983 88 675 65 526 82 947
External trade
Imports
ton 7 317f 6 808f 8 725f 8 492f 7 905f
million HUF 1 000f 897f 1 147f 1 665f 1 668f
Exports
ton 998f 1 501f 2 144f 3 508f 1 559f
million HUF 159f 274f 302f 561f 270f
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included.  fCarrot and parsley root together. 

© Hungarian Central Statistical Office, 2011