4.1.18. Production and use of main vegetables (2015–)(4/18)

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Denomination Carrots
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 2 008 1 962 1 860 1 738 1 571
Total harvested production, ton 67 432 83 688 78 164 90 933 88 459
Average yield, kilogram/hectarea 27 480 36 400 36 150 50 280 54 210
Average procurement price, HUF per ton 49 42 58 53 41
Average market price, HUF per kilogram 219 204 263 268 252
Value of gross production, million HUF
at current prices 4 328 4 632 5 326 5 503 6 992
at constant pricesc 4 726 5 690 4 406 6 261 4 879
Producers' balance sheet, tons
Total harvested production 67 432 83 688 78 164 90 933 88 459
Purchasing and other sources 1 858 185 555 50 216
Total resource 69 290 83 873 78 719 90 983 88 675
Total sale 50 026 49 266 58 418 79 477 71 187
Of which:
procurement, processors 16 314 15 679 17 143 19 414 27 077
peasants' market 10 781 11 081 11 503 7 712 8 596
direct exports 0 30 35 40 118
Processing and use within farmd 2 547 3 300 3 228 314 258
Consumption from own production 12 643 12 843 11 364 2 818 9 322
Storage loss 943 1 497 1 078 2 591 2 815
Changes in stocks 3 131 16 968 4 633 5 782 5 094
Total use 69 290 83 873 78 719 90 983 88 675
External trade
Imports
ton 7 107e 7 643e 7 317e 6 808e 8 725e
million HUF 782e 595e 1 000e 897e 1 147e
Exports
ton 1 220e 1 226e 998e 1 501e 2 144e
million HUF 245e 191e 159e 274e 302e
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included.  eCarrot and parsley root together. 

© Hungarian Central Statistical Office, 2011