4.1.18. Production and use of main vegetables (2014–)(5/18)

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Denomination Parsley root
2014 2015 2016 2017 2018
Characteristics of production
Harvested area, hectare 1 888 1 984 1 887 1 675 1 257
Total harvested production, ton 35 622 40 029 38 082 37 275 20 832
Average yield, kilogram/hectarea 13 280 14 940 19 740 21 810 15 970
Average procurement price, HUF per ton 272 324 293 271 435
Average market price, HUF per kilogram 513 666 654 623 852
Value of gross production, million HUF
at current prices 8 503 10 025 7 379 7 391 5 713
at constant pricesc 7 842 8 494 9 987 6 775 4 231
Producers' balance sheet, tons
Total harvested production 35 622 40 029 38 082 37 275 20 832
Purchasing and other sources 107 0 15 12
Total resource 35 622 40 135 38 082 37 290 20 844
Total sale 27 304 33 431 33 487 31 101 17 357
Of which:
procurement, processors 2 818 2 431 2 901 2 752 1 825
peasants' market 10 704 11 714 2 628 6 223 3 455
direct exports
Processing and use within farmd 230 572 104 73 92
Consumption from own production 5 664 5 345 1 621 3 965 2 486
Storage loss 896 490 1 008 753 412
Changes in stocks 1 528 296 1 862 1 397 497
Total use 35 622 40 135 38 082 37 290 20 844
External trade
Imports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
Exports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011