4.1.18. Production and use of main vegetables (2015–)(14/18)

< >
Denomination Squash
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 254 248 328 372 619
Total harvested production, ton 7 621 7 645 8 004 6 586 8 908
Average yield, kilogram/hectarea 19 710 20 670 13 950 14 460 9 960
Average procurement price, HUF per ton 41 52 61 72 63
Average market price, HUF per kilogram 229 244 274 181 190
Value of gross production, million HUF
at current prices 461 512 603 312 473
at constant pricesc 537 393 463 386 685
Producers' balance sheet, tons
Total harvested production 7 621 7 645 8 004 6 586 8 908
Purchasing and other sources 0 5 16 0 452
Total resource 7 621 7 650 8 019 6 586 9 360
Total sale 5 909 5 953 5 257 5 647 6 085
Of which:
procurement, processors 2 269 1 851 2 073 2 965 1 734
peasants' market 1 035 1 333 1 352 479 1 358
direct exports 0 0 92 0 0
Processing and use within farmd 217 360 575 293 1 297
Consumption from own production 1 435 1 273 1 259 624 1 359
Storage loss 52 59 901 19 53
Changes in stocks 8 5 27 2 566
Total use 7 621 7 650 8 019 6 586 9 360
External trade
Imports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
Exports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011