4.1.18. Production and use of main vegetables (2014–)(10/18)

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Denomination Green peas
2014 2015 2016 2017 2018
Characteristics of production
Harvested area, hectare 16 182 16 939 20 281 22 874 21 709
Total harvested production, ton 87 646 94 545 111 231 128 306 89 809
Average yield, kilogram/hectarea 5 030 5 280 5 310 5 500 4 020
Average procurement price, HUF per ton 90 86 87 86 87
Average market price, HUF per kilogram 397 491 570 527 848
Value of gross production, million HUF
at current prices 8 842 9 430 15 980 16 302 14 961
at constant pricesc 9 223 9 574 11 914 17 723 11 516
Producers' balance sheet, tons
Total harvested production 87 646 94 545 111 231 128 306 89 809
Purchasing and other sources 2 51 4 379 347 281
Total resource 87 648 94 595 115 611 128 653 90 090
Total sale 82 993 90 722 103 108 119 607 82 635
Of which:
procurement, processors 57 126 62 533 50 616 52 481 35 532
peasants' market 3 749 3 244 13 617 12 981 10 460
direct exports 188 434 90 88
Processing and use within farmd 979 767 4 208 2 149 2 671
Consumption from own production 3 378 2 863 4 286 6 302 4 836
Storage loss 295 204 372 510 204
Changes in stocks 3 41 3 637 86 -256
Total use 87 648 94 596 115 611 128 653 90 090
External trade
Imports
ton 338 104 231 190 34
million HUF 71 19 72 29 26
Exports
ton 703 1 866 812 3 007 1 320
million HUF 115 258 89 289 153
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011