4.1.18. Production and use of main vegetables (2014–)(15/18)

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Denomination Sweet pepper
2014 2015 2016 2017 2018
Characteristics of production
Harvested area, hectare 1 892 2 579 2 648 2 425 1 774
Total harvested production, ton 83 593 116 114 137 332 132 691 96 994
Average yield, kilogram/hectarea 39 300 41 170 47 370 49 900 48 110
Average procurement price, HUF per ton 191 203 221 207 254
Average market price, HUF per kilogram 447 499 420 422 499
Value of gross production, million HUF
at current prices 21 620 34 653 36 627 32 234 27 864
at constant pricesc 19 189 30 317 42 312 34 383 22 762
Producers' balance sheet, tons
Total harvested production 83 593 116 114 137 332 132 691 96 994
Purchasing and other sources 484 289 941 1 087 316
Total resource 84 077 116 402 138 273 133 777 97 310
Total sale 74 821 101 967 116 289 114 608 84 327
Of which:
procurement, processors 32 021 32 391 34 644 38 985 31 163
peasants' market 20 122 29 937 14 220 23 286 2 842
direct exports 3 218 3 610 288 694 384
Processing and use within farmd 1 283 1 068 673 1 799 1 438
Consumption from own production 7 067 8 698 19 947 15 268 10 804
Storage loss 816 881 1 219 2 229 733
Changes in stocks 90 3 789 144 -127 8
Total use 84 077 116 402 138 273 133 777 97 310
External trade
Imports
ton 6 250 8 120 7 106 7 074 8 816
million HUF 2 466 2 725 2 670 2 894 3 503
Exports
ton 25 647 28 189 26 212 28 942 22 419
million HUF 6 786 8 051 7 786 7 955 7 593
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011