4.1.18. Production and use of main vegetables (2015–)(15/18)

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Denomination Sweet pepper
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 2 071 1 892 2 579 2 648 2 425
Total harvested production, ton 76 542 83 593 116 114 137 332 132 691
Average yield, kilogram/hectarea 31 930 39 300 41 170 47 370 49 900
Average procurement price, HUF per ton 193 191 203 221 206.6
Average market price, HUF per kilogram 441 447 499 420 422
Value of gross production, million HUF
at current prices 17 477 21 620 34 653 36 627 32 234
at constant pricesc 17 000 19 189 30 317 42 312 34 383
Producers' balance sheet, tons
Total harvested production 76 542 83 593 116 114 137 332 132 691
Purchasing and other sources 132 484 289 941 1 087
Total resource 76 674 84 077 116 402 138 273 133 777
Total sale 68 577 74 821 101 967 116 289 114 608
Of which:
procurement, processors 29 752 32 021 32 391 34 644 38 985
peasants' market 18 329 20 122 29 937 14 220 23 286
direct exports 3 103 3 218 3 610 288 694
Processing and use within farmd 782 1 283 1 068 673 1 799
Consumption from own production 6 822 7 067 8 698 19 947 15 268
Storage loss 494 816 881 1 219 2 229
Changes in stocks 0 90 3 789 144 -127
Total use 76 674 84 077 116 402 138 273 133 777
External trade
Imports
ton 7 031 6 250 8 120 7 106 7 074
million HUF 2 953 2 466 2 725 2 670 2 894
Exports
ton 24 358 25 647 28 189 26 212 28 942
million HUF 6 505 6 786 8 051 7 786 7 955
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011