4.1.18. Production and use of main vegetables (2014–)(3/18)

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Denomination Garlic
2014 2015 2016 2017 2018
Characteristics of production
Harvested area, hectare 951 994 1 201 1 188 1 257
Total harvested production, ton 7 210 6 860 7 899 7 430 7 929
Average yield, kilogram/hectarea 6 690 6 080 6 340 6 010 6 060
Average procurement price, HUF per ton 361 392 547 545 447
Average market price, HUF per kilogram 1 210 1 097 1 579 1 771 1 657
Value of gross production, million HUF
at current prices 3 214 3 089 3 151 4 648 4 759
at constant pricesc 3 245 3 059 3 408 3 139 4 968
Producers' balance sheet, tons
Total harvested production 7 210 6 860 7 899 7 430 7 929
Purchasing and other sources 4 0 2 12
Total resource 7 210 6 864 7 899 7 431 7 941
Total sale 5 727 5 526 5 900 5 836 6 163
Of which:
procurement, processors 1 856 1 522 1 303 1 572 1 563
peasants' market 2 187 2 087 243 1 632 1 652
direct exports 14 8
Processing and use within farmd 177 146 51 53 159
Consumption from own production 966 951 1 143 1 136 1 138
Storage loss 165 110 481 58 92
Changes in stocks 175 130 323 349 389
Total use 7 210 6 864 7 899 7 431 7 941
External trade
Imports
ton 737 867 1 408 1 026 965
million HUF 313 500 1 134 854 534
Exports
ton 370 800 649 408 498
million HUF 222 466 632 380 302
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011