4.1.18. Production and use of main vegetables (2015–)(16/18)

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Denomination Bonnet pepper
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 426 415 408 434 409
Total harvested production, ton 9 984 9 999 10 884 8 598 8 592
Average yield, kilogram/hectarea 20 450 21 310 24 590 18 760 19 910
Average procurement price, HUF per ton 130 151 177 174 171
Average market price, HUF per kilogram 382 390 452 457 449
Value of gross production, million HUF
at current prices 1 501 1 549 2 367 1 548 1 550
at constant pricesc 1 191 1 766 1 651 2 019 1 653
Producers' balance sheet, tons
Total harvested production 9 984 9 999 10 884 8 598 8 592
Purchasing and other sources 1 371 62 94 209 0
Total resource 11 355 10 062 10 977 8 807 8 592
Total sale 8 957 8 678 9 330 7 123 7 155
Of which:
procurement, processors 3 708 3 000 4 509 4 216 3 832
peasants' market 1 589 1 757 1 866 1 678 1 512
direct exports 0 0 1 169 0 131
Processing and use within farmd 1 671 378 820 506 57
Consumption from own production 667 636 672 1 085 1 258
Storage loss 59 369 155 81 110
Changes in stocks 0 0 0 12 12
Total use 11 355 10 062 10 977 8 807 8 592
External trade
Imports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
Exports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011