4.1.18. Production and use of main vegetables (2014–)(16/18)

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Denomination Bonnet pepper
2014 2015 2016 2017 2018
Characteristics of production
Harvested area, hectare 415 408 434 409 222
Total harvested production, ton 9 999 10 884 8 598 8 592 5 572
Average yield, kilogram/hectarea 21 310 24 590 18 760 19 910 22 920
Average procurement price, HUF per ton 151 177 174 171 183
Average market price, HUF per kilogram 390 452 457 449 529
Value of gross production, million HUF
at current prices 1 549 2 367 1 548 1 550 1 169
at constant pricesc 1 766 1 651 2 019 1 653 991
Producers' balance sheet, tons
Total harvested production 9 999 10 884 8 598 8 592 5 572
Purchasing and other sources 62 94 209
Total resource 10 062 10 977 8 807 8 592 5 572
Total sale 8 678 9 330 7 123 7 155 4 664
Of which:
procurement, processors 3 000 4 509 4 216 3 832 3 736
peasants' market 1 757 1 866 1 678 1 512 850
direct exports 1 169 131 10
Processing and use within farmd 378 820 506 57 42
Consumption from own production 636 672 1 085 1 258 860
Storage loss 369 155 81 110 18
Changes in stocks 0 0 12 12 -12
Total use 10 062 10 977 8 807 8 592 5 572
External trade
Imports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
Exports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011