4.1.18. Production and use of main vegetables (2014–)(12/18)

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Denomination White cabbage
2014 2015 2016 2017 2018
Characteristics of production
Harvested area, hectare 2 612 2 435 2 612 2 344 1 966
Total harvested production, ton 60 150 64 701 52 939 49 115 40 866
Average yield, kilogram/hectarea 20 500 23 540 19 630 20 190 19 840
Average procurement price, HUF per ton 56 77 66 66 87
Average market price, HUF per kilogram 150 200 180 181 244
Value of gross production, million HUF
at current prices 4 573 5 896 4 896 3 616 4 099
at constant pricesc 3 806 4 670 5 077 4 707 2 997
Producers' balance sheet, tons
Total harvested production 60 150 64 701 52 939 49 115 40 866
Purchasing and other sources 330 2 122 45 1
Total resource 60 479 64 703 53 060 49 160 40 867
Total sale 37 654 48 133 45 884 39 741 33 889
Of which:
procurement, processors 10 964 9 958 8 641 8 315 6 861
peasants' market 9 595 11 791 12 130 8 875 6 962
direct exports 1 065 152 58 202 12
Processing and use within farmd 7 302 8 117 694 3 663 3 601
Consumption from own production 6 487 5 724 3 169 3 855 3 651
Storage loss 1 508 1 397 614 967 507
Changes in stocks 7 530 1 331 2 700 934 -781
Total use 60 479 64 703 53 060 49 160 40 867
External trade
Imports
ton 2 264h 5 101h 5 012h 3 558h 3 255h
million HUF 192h 506h 458h 295h 339h
Exports
ton 4 838h 4 933h 4 183h 2 574h 1 926h
million HUF 966h 1 032h 870h 666h 563h
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included.  hIncluding red cabbage 

© Hungarian Central Statistical Office, 2011