4.1.18. Production and use of main vegetables (2015–)(12/18)

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Denomination White cabbage
2013 2014 2015 2016 2017
Characteristics of production
Harvested area, hectare 2 560 2 612 2 435 2 612 2 344
Total harvested production, ton 66 790 60 150 64 701 52 939 49 115
Average yield, kilogram/hectarea 23 970 20 500 23 540 19 630 20 190
Average procurement price, HUF per ton 80 56 77 66 66
Average market price, HUF per kilogram 173 150 200 180 181
Value of gross production, million HUF
at current prices 4 483 4 573 5 896 4 896 3 616
at constant pricesc 4 593 3 806 4 670 5 077 4 707
Producers' balance sheet, tons
Total harvested production 66 790 60 150 64 701 52 939 49 115
Purchasing and other sources 0 330 2 122 45
Total resource 66 790 60 479 64 703 53 060 49 160
Total sale 40 806 37 654 48 133 45 884 39 741
Of which:
procurement, processors 9 931 10 964 9 958 8 641 8 315
peasants' market 10 816 9 595 11 791 12 130 8 875
direct exports 270 1 065 152 58 202
Processing and use within farmd 6 095 7 302 8 117 694 3 663
Consumption from own production 7 114 6 487 5 724 3 169 3 855
Storage loss 1 081 1 508 1 397 614 967
Changes in stocks 11 693 7 530 1 331 2 700 934
Total use 66 790 60 479 64 703 53 060 49 160
External trade
Imports
ton 3 369g 2 264g 5 101g 5 012g 3 558g
million HUF 249g 192g 506g 458g 295g
Exports
ton 3 615g 4 838g 4 933g 4 183g 2 574g
million HUF 1 018g 966g 1 032g 870g 666g
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included.  gIncluding red cabbage 

© Hungarian Central Statistical Office, 2011